Cook jobs

  1. Souschef

    Hotel New York, Rotterdam

    • Parttime, 32 - 38 hour weekly
  2. Zelfstandig werkend kok

    Novotel Rotterdam Schiedam, Schiedam

    • Fulltime, 24 - 38 hour weekly
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  4. Leerling Keuken

    Novotel Amsterdam Schiphol Airport, Hoofddorp

    • Internship, 20 - 40 hour weekly
  5. Chef de Partie

    Van der Valk Hotel Amsterdam-Amstel, Amsterdam

    • Fulltime, 30 - 40 hour weekly
  6. Breakfast Chef - Weekends (PT) - The Collector hotel

    The Collector, The Hague

    • Parttime, 16 - 20 hour weekly
  7. CHEF-KOK THE BAR

    Grand Hotel De Draak, Bergen op Zoom

    • Fulltime, 38 hour weekly
    • € 2,400 - 2,800
  8. WE ARE EDN Demi Chef de Partie

    DoubleTree by Hilton Amsterdam Centraal Station, Amsterdam

    • Fulltime
  9. Zelfstandig Werkend Kok

    Hotel Des Indes, The Hague

    • Fulltime
  10. Zelfstandig werkend kok

    Hotel & Congrescentrum Mennorode, Elspeet

    • Fulltime, 32 - 38 hour weekly
  11. Chef de Partie

    Amstel Hotel, Amsterdam

    • Fulltime
  12. Zelfstandig werkend kok

    Hotel Theater Figi, Zeist

    • Parttime, 24 - 38 hour weekly
  13. Zelfstandig Werkend Kok (32-38 uur)

    Conferentiehotel de Ruwenberg, Sint-Michielsgestel

    • Fulltime
    • € 2,419 - 3,209
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
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    8. Administration

Cook jobs

Cook positions in the hospitality industry offer a dynamic work environment, where teamwork, timing, and quality come together. You’ll be part of a fast-paced kitchen team preparing dishes for restaurants, room service, or events — often working with fresh ingredients and tailored menus.

Start exploring culinary paths through kitchen jobs or expand your experience with roles in F&B operations that support cross-departmental collaboration.Hotel cook roles offer flexibility, stability, and opportunities to progress into sous chef or head chef positions. Ideal for team players who enjoy service through food.

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