Cook jobs

  1. Zelfstandig Werkend Kok

    Lake Resort - Beekse Bergen, Hilvarenbeek

    • Fulltime
    • € 2,705 - 3,669
  2. Zelfstandig Werkend Kok

    Lake Resort - Beekse Bergen, Hilvarenbeek

    • Parttime, 24 - 32 hour weekly
    • € 2,705 - 3,669
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  4. Pizzabakker

    Lake Resort - Beekse Bergen, Hilvarenbeek

    • Side job, 2 - 32 hour weekly
  5. Zelfstandig Werkend Kok / Chef de Partie

    Bilderberg Garden Hotel, Amsterdam

    • Fulltime
  6. Breakfast chef parttime or fulltime

    Bilderberg Garden Hotel, Amsterdam

    • Fulltime
    • € 2,505 - 2,850
  7. Breakfast Chef

    Bilderberg Parkhotel, Rotterdam

    • Fulltime, 28 - 30 hour weekly
    • € 2,462 - 2,778
  8. Allround kok (min-max/oproep)

    Bilderberg Parkhotel, Rotterdam

    • Parttime, 1 - 38 hour weekly
    • € 2,462 - 2,778
  9. Chef de Partie - Zelfstandig Werkend Kok| Events

    Parc Broekhuizen, Leersum

    • Fulltime
  10. CHEF-KOK THE BAR

    Grand Hotel De Draak, Bergen op Zoom

    • Fulltime, 38 hour weekly
    • € 2,400 - 3,000
  11. Zelfstandig Werkend Kok

    The Market Hotel by WestCord, Groningen

    • Fulltime, 30 - 38 hour weekly
  12. Intern Kitchen

    Tivoli Doelen Amsterdam, Amsterdam

    • Internship, 30 - 38 hour weekly
    • € 750
  13. Cook - Part-Time - NH Maastricht

    NH Maastricht, Maastricht

    • Parttime, 8 - 38 hour weekly
  1. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
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    6. Banqueting
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Cook jobs

Cook positions in the hospitality industry offer a dynamic work environment, where teamwork, timing, and quality come together. You’ll be part of a fast-paced kitchen team preparing dishes for restaurants, room service, or events — often working with fresh ingredients and tailored menus.

Start exploring culinary paths through kitchen jobs or expand your experience with roles in F&B operations that support cross-departmental collaboration.Hotel cook roles offer flexibility, stability, and opportunities to progress into sous chef or head chef positions. Ideal for team players who enjoy service through food.

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