Cook jobs

  1. Zelfs. werkend kok

    Hotel de Werelt Garderen, Garderen

    • Fulltime
  2. Zelfstandig werkend kok

    Van Der Valk Hotel De Bilt-Utrecht, De Bilt

    • Fulltime
  3. Send me jobs from this search
  4. Leerling Kok

    Van Der Valk Hotel De Bilt-Utrecht, De Bilt

    • Fulltime
  5. Zelfstandig werkend kok

    Blanckthys, Voeren

    • Parttime, 28 - 36 hour weekly
    • € 2,505 - 3,033
  6. Zelfstandig werkend Kok

    de Baak Seaside, Noordwijk

    • Fulltime
    • € 2,505 - 3,032
  7. Leerling kok - per direct

    Landgoed de Horst, Driebergen-Rijsenburg

    • Fulltime
    • € 500
  8. Zelfstandig werkend Kok

    Landgoed de Horst, Driebergen-Rijsenburg

    • Fulltime
    • € 2,505 - 3,032
  9. Zelfstandig werkend kok (24-32 uur)

    Inntel Hotels Amsterdam Zaandam, Zaandam

    • Parttime, 24 - 32 hour weekly
  10. Zelfstandig Werkend Kok (Brasserie) Enkel dagdiensten

    Van der Valk Hotel Amsterdam Zuidas, Amsterdam

    • Fulltime
    • € 2,500 - 3,000
  11. Chef kok - Zuid Limburg Fulltime

    Hotel Gulpenerland, Gulpen

    • Fulltime
    • € 2,901 - 3,677
  12. Zelfstandig werkend kok

    Landgoed Huize Bergen, Vught

    • Fulltime, 24 - 38 hour weekly
    • € 2,505 - 3,300
  13. Kok Best Western Zaan Inn

    Best Western Zaan Inn, Zaandam

    • Fulltime
    • € 2,468 - 3,033
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Cook jobs

Cook positions in the hospitality industry offer a dynamic work environment, where teamwork, timing, and quality come together. You’ll be part of a fast-paced kitchen team preparing dishes for restaurants, room service, or events — often working with fresh ingredients and tailored menus.

Start exploring culinary paths through kitchen jobs or expand your experience with roles in F&B operations that support cross-departmental collaboration.Hotel cook roles offer flexibility, stability, and opportunities to progress into sous chef or head chef positions. Ideal for team players who enjoy service through food.

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