Cook jobs

  1. Zelfstandig Werkend Kok

    Efteling Grand Hotel, Kaatsheuvel

    • Parttime, 28 - 32 hour weekly
    • € 2,654 - 3,317
  2. Zelfstandig werkend kok Parttime of Fulltime

    Hotel Papendal, Arnhem

    • Parttime, 32 - 38 hour weekly
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  4. Zelfstandig Werkend Kok Topsportrestaurant Papendal

    Hotel Papendal, Arnhem

    • Fulltime
  5. Zelfstandig Werkend Kok

    Leonardo Hotel Breda City Center, Breda

    • Fulltime, 32 - 38 hour weekly
  6. Leerling kok

    Grand Hotel Ter Duin, Burgh-Haamstede

    • Parttime, 32 hour weekly
  7. Zelfstandig werkend kok

    Van Der Valk Hotel De Bilt-Utrecht, De Bilt

    • Fulltime
  8. Leerling Kok

    Van Der Valk Hotel De Bilt-Utrecht, De Bilt

    • Fulltime
  9. WE ARE EDN Demi Chef de Partie

    DoubleTree by Hilton Amsterdam Centraal Station, Amsterdam

    • Fulltime
  10. Closing soon
    Zelfstandig Werkend Kok - 32 / 38 uur

    Derlon Hotel Maastricht, Maastricht

    • Fulltime, 19 - 38 hour weekly
  11. Closing soon
    Chef de Partie

    Amstel Hotel, Amsterdam

    • Fulltime
  12. Closing soon
    Zelfstandig Werkend Kok

    Bierfabriek Almere, Almere

    • Fulltime, 32 - 38 hour weekly
  13. Closing soon
    Zelfstandig Werkend Kok

    Leonardo Hotel Amsterdam City Center, Amsterdam

    • Fulltime, 30 - 38 hour weekly
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
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Cook jobs

Cook positions in the hospitality industry offer a dynamic work environment, where teamwork, timing, and quality come together. You’ll be part of a fast-paced kitchen team preparing dishes for restaurants, room service, or events — often working with fresh ingredients and tailored menus.

Start exploring culinary paths through kitchen assistant jobs or expand your experience with roles in F&B operations that support cross-departmental collaboration.Hotel cook roles offer flexibility, stability, and opportunities to progress into sous chef or head chef positions. Ideal for team players who enjoy service through food.

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