Cook jobs
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Horeca Medewerker Bar/ Bediening - NY Basement
Hotel New York, Rotterdam
- Parttime, 20 - 38 hour weekly
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Horeca Medewerker Bar/ Bediening - NY Basement
Hotel New York, Rotterdam
- Fulltime, 20 - 38 hour weekly
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Cook jobs
Cook positions in the hospitality industry offer a dynamic work environment, where teamwork, timing, and quality come together. You’ll be part of a fast-paced kitchen team preparing dishes for restaurants, room service, or events — often working with fresh ingredients and tailored menus.
Start exploring culinary paths through kitchen assistant jobs or expand your experience with roles in F&B operations that support cross-departmental collaboration.Hotel cook roles offer flexibility, stability, and opportunities to progress into sous chef or head chef positions. Ideal for team players who enjoy service through food.
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