Cook jobs

  1. Zelfstandig Werkend Kok - Mystique

    Efteling Grand Hotel, Kaatsheuvel

    • Fulltime
  2. Ontbijt- & Banqueting kok 24-38 uur - VdV Hotel Delft A4

    Van der Valk Hotel Delft A4, Den Hoorn

    • Parttime, 24 - 38 hour weekly
    • € 2,880 - 3,507
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  4. Zelfstandig Werkend Kok

    Van der Valk Hotel Delft A4, Den Hoorn

    • Fulltime
    • € 2,880 - 3,507
  5. Chef de Partie

    Van der Valk Hotel Delft A4, Den Hoorn

    • Fulltime
    • € 2,880 - 3,507
  6. Banqueting kok 24-38 uur - Van der Valk Hotel Delft A4

    Van der Valk Hotel Delft A4, Den Hoorn

    • Parttime, 24 - 38 hour weekly
    • € 2,880 - 3,507
  7. Zelfstandig werkend kok m/v 2 / 3 dagen per week

    Hotel Ibis Rotterdam Vlaardingen, Vlaardingen

    • Parttime, 15 - 22 hour weekly
  8. Zelfstandigwerkend kok (parttime)

    Mercure Hotel Groningen Martiniplaza, Groningen

    • Parttime, 16 - 20 hour weekly
  9. Independent Working (sushi) Chef

    Van der Valk Hotel Eindhoven, Eindhoven

    • Fulltime, 24 - 38 hour weekly
  10. Breakfast Cook

    Westcord Fashion Hotel Amsterdam, Amsterdam

    • Fulltime, 8 - 38 hour weekly
  11. Breakfast Cook

    Westcord Fashion Hotel Amsterdam, Amsterdam

    • Parttime, 8 - 38 hour weekly
  12. Ontbijt Kok

    Westcord Hotel Delft, Delft

    • Fulltime, 24 - 38 hour weekly
  13. Ontbijt Kok

    Westcord Hotel Delft, Delft

    • Parttime, 24 - 38 hour weekly
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
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    4. Hotel jobs Utrecht
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    6. Banqueting
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Cook jobs

Cook positions in the hospitality industry offer a dynamic work environment, where teamwork, timing, and quality come together. You’ll be part of a fast-paced kitchen team preparing dishes for restaurants, room service, or events — often working with fresh ingredients and tailored menus.

Start exploring culinary paths through kitchen assistant jobs or expand your experience with roles in F&B operations that support cross-departmental collaboration.Hotel cook roles offer flexibility, stability, and opportunities to progress into sous chef or head chef positions. Ideal for team players who enjoy service through food.

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