Food jobs

  1. Closing soon
    Sous Chef

    Radisson Hotel Amsterdam Schiphol Airport Hoofddorp, Hoofddorp

    • Fulltime
  2. Closing soon
    Bowling medewerk(st)er FT/PT

    De Zoete Inval, Haarlemmerliede

    • Parttime, 6 - 36 hour weekly
  3. Send me jobs from this search
  4. Closing soon
    Chef de Rang | Restaurant Vermeer

    NH Collection Barbizon Palace, Amsterdam

    • Fulltime
  5. Closing soon
    Supervisor Meeting & Events

    Radisson Hotel Amsterdam Schiphol Airport Hoofddorp, Hoofddorp

    • Fulltime
  6. Closing soon
    Banqueting Operations Manager

    Anantara Grand Hotel Krasnapolsky Amsterdam, Amsterdam

    • Fulltime
  7. Closing soon
    Restaurant Supervisor

    Radisson Hotel Amsterdam Schiphol Airport Hoofddorp, Hoofddorp

    • Fulltime
  8. Closing soon
    Breakfast crew

    Radisson Hotel Amsterdam Schiphol Airport Hoofddorp, Hoofddorp

    • Parttime, 8 - 32 hour weekly
  9. Closing soon
    Supervisor The Hangar Bar

    Radisson Hotel Amsterdam Schiphol Airport Hoofddorp, Hoofddorp

    • Fulltime
  10. Closing soon
    Allround restaurant employee

    Radisson Hotel Amsterdam Schiphol Airport Hoofddorp, Hoofddorp

    • Fulltime
  11. Closing soon
    Bartender

    Radisson Hotel Amsterdam Schiphol Airport Hoofddorp, Hoofddorp

    • Fulltime
  12. Facility / Housekeeping Internship Radisson

    Radisson Hotel and Suites Amsterdam South, Amstelveen

    • Internship, 24 - 40 hour weekly
  13. Banqueting/MEP Chef

    Hotel New York, Rotterdam

    • Fulltime, 30 - 38 hour weekly
  1. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Food jobs

Working in food service within a hotel offers exciting opportunities, from breakfast shifts to fine dining dinners. Whether you're taking guest orders, preparing plates, or managing buffets, your contribution shapes the entire guest experience.

There are a variety of food-related roles to consider. You might work in the kitchen or on the restaurant floor. For example, many candidates start in hotel restaurant jobs before moving into specialist areas. Others explore food & beverage operations with the chance to grow into supervisory roles.

Food jobs in hospitality offer structure, career growth, and variety. With strong teamwork skills and a service mindset, you’ll be set up for success.

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