Food jobs

  1. New
    Housekeeping Supervisor Stage (vanaf jan/feb 2026)

    Rotterdam Marriott Hotel, Rotterdam

    • Internship, 32 - 38 hour weekly
  2. New
    Facility Management Stage (vanaf jan/feb 2026)

    Rotterdam Marriott Hotel, Rotterdam

    • Internship, 32 - 38 hour weekly
  3. Send me jobs from this search
  4. New
    Keuken Stage

    Rotterdam Marriott Hotel, Rotterdam

    • Internship, 16 - 38 hour weekly
  5. New
    Food & Beverage Intern (per January/February 2024)

    Rotterdam Marriott Hotel, Rotterdam

    • Internship, 16 - 38 hour weekly
    • € 500
  6. New
    Ontbijt collega (weekenden en vakanties)

    Mercure Hotel Nijmegen Centre, Nijmegen

    • Parttime, 8 - 16 hour weekly
  7. New
    Ontbijt collega (FT)

    Mercure Hotel Nijmegen Centre, Nijmegen

    • Fulltime
  8. New
    Hotel Allrounder (m/f/d)

    Ruby Hotel Amsterdam, Amsterdam

    • Fulltime
  9. New
    Bartender (m/f/d) - Ruby Emma

    Ruby Hotel Amsterdam, Amsterdam

    • Fulltime
  10. New
    Breakfast Host (m/f/d) - Ruby Emma - Design Hotel

    Ruby Hotel Amsterdam, Amsterdam

    • Fulltime
  11. New
    Leerling kok - per direct

    Landgoed de Horst, Driebergen-Rijsenburg

    • Fulltime
    • € 500
  12. New
    Leerling en stagiaires gastvrouw/gastheer

    Landgoed de Horst, Driebergen-Rijsenburg

    • Internship, 38 hour weekly
    • € 500
  13. New
    Restaurant Bar medewerker

    Landgoed de Horst, Driebergen-Rijsenburg

    • Fulltime
    • € 2,402 - 2,710
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Food jobs

Working in food service within a hotel offers exciting opportunities, from breakfast shifts to fine dining dinners. Whether you're taking guest orders, preparing plates, or managing buffets, your contribution shapes the entire guest experience.

There are a variety of food-related roles to consider. You might work in the kitchen or on the restaurant floor. For example, many candidates start in hotel restaurant jobs before moving into specialist areas. Others explore food & beverage operations with the chance to grow into supervisory roles.

Food jobs in hospitality offer structure, career growth, and variety. With strong teamwork skills and a service mindset, you’ll be set up for success.

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