Food jobs

  1. New
    F&B Employee

    Crowne Plaza Maastricht, Maastricht

    • Parttime, 8 - 38 hour weekly
  2. New
    Breakfast attendant

    Crowne Plaza Maastricht, Maastricht

    • Parttime, 8 - 38 hour weekly
  3. Send me jobs from this search
  4. New
    Chef de Partie

    DoubleTree by Hilton Rotterdam Centre, Rotterdam

    • Fulltime
    • € 2,550 - 2,800
  5. New
    Sous-Chef | dō café bar bistro

    DoubleTree by Hilton Rotterdam Centre, Rotterdam

    • Fulltime
    • € 3,070 - 3,800
  6. New
    Sous-Chef | Banqueting

    DoubleTree by Hilton Rotterdam Centre, Rotterdam

    • Fulltime
    • € 3,070 - 3,800
  7. New
    Medewerker bediening ontbijt

    Tribe Amsterdam City, Amsterdam

    • Parttime, 24 - 30 hour weekly
  8. New
    Meeting & Events Operations Employee

    Park Inn by Radisson Amsterdam City West, Amsterdam

    • Fulltime, 30 - 38 hour weekly
    • € 2,455 - 2,582
  9. New
    Allround F&B Employee

    Park Inn by Radisson Amsterdam City West, Amsterdam

    • Fulltime, 30 - 38 hour weekly
  10. New
    F&B Breakfast Employee

    Park Inn by Radisson Amsterdam City West, Amsterdam

    • Fulltime, 30 - 38 hour weekly
    • € 2,455 - 2,582
  11. New
    Team Member Stewarding - Flexible / On-Call

    TRIBE Den Haag Centraal, The Hague

    • Parttime, 8 - 38 hour weekly
    • € 2,488 - 2,582
  12. New
    Front Office Agent FULLTIME

    Holiday Inn Express The Hague - Parliament, The Hague

    • Fulltime
  13. New
    Duty Manager

    Hotel Maison Maastricht Centrum, Maastricht

    • Parttime, 32 - 38 hour weekly
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Food jobs

Working in food service within a hotel offers exciting opportunities, from breakfast shifts to fine dining dinners. Whether you're taking guest orders, preparing plates, or managing buffets, your contribution shapes the entire guest experience.

There are a variety of food-related roles to consider. You might work in the kitchen or on the restaurant floor. For example, many candidates start in hotel restaurant jobs before moving into specialist areas. Others explore food & beverage operations with the chance to grow into supervisory roles.

Food jobs in hospitality offer structure, career growth, and variety. With strong teamwork skills and a service mindset, you’ll be set up for success.

Be the first one to receive jobs for Banqueting / Bar / Housekeeping / Kitchen / Restaurant / Roomservice / Stewarding

(You can unsubscribe by clicking on the link in the email)