Food jobs

  1. New
    Events Operations Supervisor

    The Hague Marriott, The Hague

    • Fulltime
  2. New
    Souschef Lunch

    Hotel & Congrescentrum Mennorode, Elspeet

    • Parttime, 32 - 38 hour weekly
    • € 2,581 - 3,209
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  4. New
    F&B Breakfast Employee - Part Time/ Zero hours

    Holiday Inn Express Amsterdam - South, Amsterdam

    • Parttime, 23 hour weekly
    • € 1,425
  5. New
    Chef de Partie (Main Kitchen)

    Waldorf Astoria Amsterdam, Amsterdam

    • Fulltime
  6. New
    Food and Drink Intern

    Waldorf Astoria Amsterdam, Amsterdam

    • Internship, 38 hour weekly
    • € 800
  7. New
    Food and Drink Management Intern

    Waldorf Astoria Amsterdam, Amsterdam

    • Internship, 38 hour weekly
  8. New
    Housekeeping Supervisor Intern

    Waldorf Astoria Amsterdam, Amsterdam

    • Fulltime
  9. New
    CHEF-KOK THE BAR

    Grand Hotel De Draak, Bergen op Zoom

    • Fulltime, 38 hour weekly
    • € 2,400 - 2,800
  10. New
    Chef de Partie Ontbijt en/of Events

    Grand Hotel Karel V Utrecht, Utrecht

    • Fulltime
  11. New
    Patissier - Fulltime

    Grand Hotel Karel V Utrecht, Utrecht

    • Fulltime
  12. New
    Leerzame Front Office stage

    ibis Styles Den Haag Scheveningen, The Hague

    • Internship, 32 - 38 hour weekly
    • € 750
  13. New
    Ass. Teamleider Restaurant Gestrand Camping de Lakens

    Camping de Lakens, Overveen

    • Fulltime, 5 - 38 hour weekly
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Food jobs

Working in food service within a hotel offers exciting opportunities, from breakfast shifts to fine dining dinners. Whether you're taking guest orders, preparing plates, or managing buffets, your contribution shapes the entire guest experience.

There are a variety of food-related roles to consider. You might work in the kitchen or on the restaurant floor. For example, many candidates start in hotel restaurant jobs before moving into specialist areas. Others explore food & beverage operations with the chance to grow into supervisory roles.

Food jobs in hospitality offer structure, career growth, and variety. With strong teamwork skills and a service mindset, you’ll be set up for success.

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