Food jobs

  1. New
    Floormanager/Supervisor restaurant Zuiver

    SPA ZUIVER, Amsterdam

    • Parttime, 28 - 36 hour weekly
  2. New
    Keukenmedewerker

    Stayokay Heemskerk, Heemskerk

    • Parttime, 30 - 32 hour weekly
  3. Send me jobs from this search
  4. New
    Commis Chef Breakfast

    DoubleTree by Hilton Amsterdam Centraal Station, Amsterdam

    • Fulltime
  5. New
    WE ARE EDN F&B Trainee

    DoubleTree by Hilton Amsterdam Centraal Station, Amsterdam

    • Internship, 32 - 38 hour weekly
    • € 800
  6. New
    Demi Chef de Partie LuminAir

    DoubleTree by Hilton Amsterdam Centraal Station, Amsterdam

    • Fulltime
  7. New
    Operations Management Trainee

    DoubleTree by Hilton Amsterdam Centraal Station, Amsterdam

    • Internship, 38 hour weekly
  8. New
    (Demi) Chef de Partie Banqueting

    DoubleTree by Hilton Amsterdam Centraal Station, Amsterdam

    • Fulltime
  9. New
    F&B Management Trainee

    DoubleTree by Hilton Amsterdam Centraal Station, Amsterdam

    • Internship, 38 hour weekly
  10. New
    Breakfast Trainee

    DoubleTree by Hilton Amsterdam Centraal Station, Amsterdam

    • Internship, 32 - 38 hour weekly
    • € 825
  11. New
    F&B Operations Trainee LuminAir

    DoubleTree by Hilton Amsterdam Centraal Station, Amsterdam

    • Internship, 38 hour weekly
  12. New
    Meeting and Events Operations Trainee (Januari 2026)

    DoubleTree by Hilton Amsterdam Centraal Station, Amsterdam

    • Internship, 8 - 38 hour weekly
  13. New
    LuminAir Management Trainee

    DoubleTree by Hilton Amsterdam Centraal Station, Amsterdam

    • Internship, 38 hour weekly
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Food jobs

Working in food service within a hotel offers exciting opportunities, from breakfast shifts to fine dining dinners. Whether you're taking guest orders, preparing plates, or managing buffets, your contribution shapes the entire guest experience.

There are a variety of food-related roles to consider. You might work in the kitchen or on the restaurant floor. For example, many candidates start in hotel restaurant jobs before moving into specialist areas. Others explore food & beverage operations with the chance to grow into supervisory roles.

Food jobs in hospitality offer structure, career growth, and variety. With strong teamwork skills and a service mindset, you’ll be set up for success.

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