Food jobs

  1. New
    Public Area

    Spaarnwoude Park Hotel, Velsen-Zuid

    • Parttime, 16 - 38 hour weekly
  2. New
    Allround restaurant medewerker - fulltime

    Hotel Kint, Valkenburg

    • Fulltime
    • € 2,463 - 2,778
  3. Send me jobs from this search
  4. New
    Chef kok - Zuid Limburg

    Hotel Kint, Valkenburg

    • Fulltime
    • € 2,901 - 3,679
  5. New
    Front of House medewerker - Fulltime

    Hotel Kint, Valkenburg

    • Fulltime
    • € 2,463 - 2,778
  6. New
    Sales (stage)

    Inntel Hotels Den Haag Marina Beach, The Hague

    • Internship, 32 - 38 hour weekly
  7. New
    Housekeeping Supervisor

    Inntel Hotels Den Haag Marina Beach, The Hague

    • Parttime, 4 - 38 hour weekly
  8. New
    Cleaner

    Inntel Hotels Den Haag Marina Beach, The Hague

    • Parttime, 1 - 38 hour weekly
  9. New
    Nachtmedewerker algemene dienst

    Inntel Hotels Den Haag Marina Beach, The Hague

    • Parttime, 16 - 24 hour weekly
  10. New
    Medewerker bediening

    Inntel Hotels Utrecht Centre, Utrecht

    • Parttime, 8 - 38 hour weekly
  11. New
    Hotel Operations Internship - Hotel The Noblemen

    Hotel The Noblemen, Amsterdam

    • Internship, 24 hour weekly
    • € 750
  12. New
    Part-time Operations Ambassador

    Hotel The Noblemen, Amsterdam

    • Parttime, 8 - 38 hour weekly
  13. New
    F&B Supervisor - Fulltime

    Holiday Inn Eindhoven Airport, Eindhoven

    • Fulltime
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Food jobs

Working in food service within a hotel offers exciting opportunities, from breakfast shifts to fine dining dinners. Whether you're taking guest orders, preparing plates, or managing buffets, your contribution shapes the entire guest experience.

There are a variety of food-related roles to consider. You might work in the kitchen or on the restaurant floor. For example, many candidates start in hotel restaurant jobs before moving into specialist areas. Others explore food & beverage operations with the chance to grow into supervisory roles.

Food jobs in hospitality offer structure, career growth, and variety. With strong teamwork skills and a service mindset, you’ll be set up for success.

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