Food jobs

  1. New
    Roomservice Employee

    Amstel Hotel, Amsterdam

    • Fulltime
  2. New
    Medewerker bediening Bistro-Bar (oproep)

    Bilderberg Parkhotel, Rotterdam

    • Side job, 4 - 24 hour weekly
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  4. New
    Zelfstandig werkend kok

    Bilderberg Parkhotel, Rotterdam

    • Parttime, 22 - 30 hour weekly
  5. New
    Medewerker Afwas (Parttime, 4 dagen)

    Bilderberg Parkhotel, Rotterdam

    • Parttime, 22 - 30 hour weekly
  6. New
    WAITER

    Catalonia Vondel Amsterdam, Amsterdam

    • Fulltime
  7. New
    F&B Supervisor

    Movenpick Hotel The Hague, The Hague

    • Fulltime, 38 hour weekly
  8. New
    Demi Chef de Parti

    Movenpick Hotel Amsterdam City Centre, Amsterdam

    • Fulltime, 38 hour weekly
  9. New
    Bartender

    Movenpick Hotel Amsterdam City Centre, Amsterdam

    • Fulltime, 38 hour weekly
  10. New
    Host

    Leonardo Hotel Amsterdam Leidse Square, Amsterdam

    • Fulltime, 38 hour weekly
  11. New
    Host Internship

    Savoy Hotel Rotterdam, Rotterdam

    • Fulltime, 38 hour weekly
  12. New
    F&B medewerker

    The Harbour Club Vinkeveen, Vinkeveen

    • Parttime, 1 - 38 hour weekly
  13. New
    Bartender

    The Harbour Club Vinkeveen, Vinkeveen

    • Parttime, 1 - 38 hour weekly
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Food jobs

Working in food service within a hotel offers exciting opportunities, from breakfast shifts to fine dining dinners. Whether you're taking guest orders, preparing plates, or managing buffets, your contribution shapes the entire guest experience.

There are a variety of food-related roles to consider. You might work in the kitchen or on the restaurant floor. For example, many candidates start in hotel restaurant jobs before moving into specialist areas. Others explore food & beverage operations with the chance to grow into supervisory roles.

Food jobs in hospitality offer structure, career growth, and variety. With strong teamwork skills and a service mindset, you’ll be set up for success.

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