Food jobs

  1. New
    Chef de Partie - Restaurant Vinkeles

    The Dylan Amsterdam, Amsterdam

    • Fulltime
  2. New
    Event Management Trainee

    The Dylan Amsterdam, Amsterdam

    • Internship, 38 hour weekly
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  4. New
    Chef de Rang Bar Brasserie OCCO

    The Dylan Amsterdam, Amsterdam

    • Fulltime, 15 - 30 hour weekly
  5. New
    Leerling Kok

    The Dylan Amsterdam, Amsterdam

    • Fulltime
  6. New
    Food & Beverage Trainee

    The Dylan Amsterdam, Amsterdam

    • Internship, 38 hour weekly
  7. New
    Dishwasher

    Carlton President, Utrecht

    • Parttime, 16 - 32 hour weekly
  8. New
    Cleaner

    Inntel Hotels Den Haag Marina Beach, The Hague

    • Parttime, 1 - 38 hour weekly
  9. New
    Sous-chef

    Inntel Hotels Den Haag Marina Beach, The Hague

    • Fulltime
    • € 3,050
  10. New
    Sous Chef

    Movenpick Hotel Amsterdam City Centre, Amsterdam

    • Fulltime, 38 hour weekly
  11. New
    GME Manager

    Amsterdam Marriott Hotel, Amsterdam

    • Fulltime
    • € 2,900 - 3,300
  12. New
    Chef de Partie

    Amsterdam Marriott Hotel, Amsterdam

    • Fulltime
    • € 2,753 - 2,900
  13. New
    Receptionist(e) /Operationeel Medewerk(st)er - Hotel Haarlem

    Ibis Styles Haarlem City Hotel, Haarlem

    • Parttime, 16 - 38 hour weekly
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Food jobs

Working in food service within a hotel offers exciting opportunities, from breakfast shifts to fine dining dinners. Whether you're taking guest orders, preparing plates, or managing buffets, your contribution shapes the entire guest experience.

There are a variety of food-related roles to consider. You might work in the kitchen or on the restaurant floor. For example, many candidates start in hotel restaurant jobs before moving into specialist areas. Others explore food & beverage operations with the chance to grow into supervisory roles.

Food jobs in hospitality offer structure, career growth, and variety. With strong teamwork skills and a service mindset, you’ll be set up for success.

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