Food jobs

  1. New
    Chef de Parti Restaurant Maes; ‘Cuisine du Terroir’

    Van Oys, Eijsden

    • Fulltime
  2. New
    Receptionist(e) /Operationeel Medewerk(st)er - Hotel Haarlem

    Ibis Styles Haarlem City Hotel, Haarlem

    • Parttime, 16 - 38 hour weekly
  3. Send me jobs from this search
  4. New
    F&B medewerker

    Stayokay Utrecht Centrum, Utrecht

    • Parttime, 30 - 38 hour weekly
  5. New
    Sous Chef

    Safari Hotel - Beekse Bergen, Hilvarenbeek

    • Fulltime, 24 - 32 hour weekly
    • € 2,914 - 3,669
  6. New
    Afwasser

    Lake Resort - Beekse Bergen, Hilvarenbeek

    • Side job, 2 - 38 hour weekly
  7. New
    Sous Chef

    Safari Hotel - Beekse Bergen, Hilvarenbeek

    • Parttime, 24 - 32 hour weekly
  8. New
    Sous Chef

    Lake Resort - Beekse Bergen, Hilvarenbeek

    • Parttime, 24 - 32 hour weekly
  9. New
    Sous Chef

    Safari Resort - Beekse Bergen, Hilvarenbeek

    • Parttime, 24 - 32 hour weekly
  10. New
    Sous Chef

    Safari Resort - Beekse Bergen, Hilvarenbeek

    • Fulltime
  11. New
    Zelfstandig Werkend Kok

    Safari Hotel - Beekse Bergen, Hilvarenbeek

    • Parttime, 24 - 32 hour weekly
    • € 2,705 - 3,669
  12. New
    Sous Chef

    Lake Resort - Beekse Bergen, Hilvarenbeek

    • Fulltime
  13. New
    Zelfstandig Werkend Kok

    Safari Hotel - Beekse Bergen, Hilvarenbeek

    • Fulltime, 24 - 32 hour weekly
    • € 2,705 - 3,669
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Food jobs

Working in food service within a hotel offers exciting opportunities, from breakfast shifts to fine dining dinners. Whether you're taking guest orders, preparing plates, or managing buffets, your contribution shapes the entire guest experience.

There are a variety of food-related roles to consider. You might work in the kitchen or on the restaurant floor. For example, many candidates start in hotel restaurant jobs before moving into specialist areas. Others explore food & beverage operations with the chance to grow into supervisory roles.

Food jobs in hospitality offer structure, career growth, and variety. With strong teamwork skills and a service mindset, you’ll be set up for success.

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