Food jobs

  1. New
    Chef de Parti

    Novotel Amsterdam Schiphol Airport, Hoofddorp

    • Fulltime, 20 - 38 hour weekly
  2. New
    Bar/restaurant medewerker

    Van der Valk Hotel Amsterdam-Amstel, Amsterdam

    • Parttime, 24 - 38 hour weekly
  3. Send me jobs from this search
  4. New
    Housekeeping algemene ruimtes

    Van der Valk Hotel Amsterdam-Amstel, Amsterdam

    • Fulltime, 32 - 40 hour weekly
  5. New
    Chef de Partie

    voco™ The Hague, The Hague

    • Fulltime
  6. New
    Zelfstandig werkend kok

    Volkshotel, Amsterdam

    • Parttime, 16 - 38 hour weekly
  7. New
    Fulltime Room Attendant

    Volkshotel, Amsterdam

    • Fulltime, 6 - 38 hour weekly
  8. New
    Chef de Partie

    ROYAL98, Amsterdam

    • Fulltime
  9. New
    Housekeeping

    Quentin Hotel Amsterdam, Amsterdam

    • Fulltime
  10. New
    F&B Medewerker - PreOpening!

    Hotel Maison Maastricht Centrum, Maastricht

    • Fulltime
  11. New
    Bartender (3)

    Hotel TwentySeven, Amsterdam

    • Fulltime, 32 - 38 hour weekly
  12. CHEF-KOK THE BAR

    Grand Hotel De Draak, Bergen op Zoom

    • Fulltime, 38 hour weekly
    • € 2,400 - 2,800
  13. Chef de Partie (Full time)

    Renaissance Amsterdam Schiphol Airport, Aalsmeer

    • Fulltime
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Food jobs

Working in food service within a hotel offers exciting opportunities, from breakfast shifts to fine dining dinners. Whether you're taking guest orders, preparing plates, or managing buffets, your contribution shapes the entire guest experience.

There are a variety of food-related roles to consider. You might work in the kitchen or on the restaurant floor. For example, many candidates start in hotel restaurant jobs before moving into specialist areas. Others explore food & beverage operations with the chance to grow into supervisory roles.

Food jobs in hospitality offer structure, career growth, and variety. With strong teamwork skills and a service mindset, you’ll be set up for success.

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