Food jobs

  1. New
    Shiftleader Canvas

    Volkshotel, Amsterdam

    • Fulltime
  2. New
    Zelfstandig werkend kok

    Volkshotel, Amsterdam

    • Parttime, 16 - 38 hour weekly
  3. Send me jobs from this search
  4. New
    Chef de Parti Werkplaats

    Volkshotel, Amsterdam

    • Parttime, 32 - 38 hour weekly
  5. New
    Bediening Canvas

    Volkshotel, Amsterdam

    • Parttime, 16 - 38 hour weekly
  6. New
    Experienced Bartender Doka

    Volkshotel, Amsterdam

    • Side job, 16 - 32 hour weekly
  7. New
    Shiftleader Breakfast Canvas

    Volkshotel, Amsterdam

    • Fulltime
  8. New
    Sous Chef Volkshotel/Canvas

    Volkshotel, Amsterdam

    • Fulltime
  9. New
    General Cleaner Night

    Volkshotel, Amsterdam

    • Fulltime
  10. New
    Turndown Attendant

    Conservatorium, Amsterdam

    • Parttime, 20 hour weekly
  11. New
    Room Attendant

    Conservatorium, Amsterdam

    • Fulltime
  12. New
    Public Area Foreman (Night Shift)

    Conservatorium, Amsterdam

    • Fulltime
  13. New
    Assistant Restaurant Manager

    Conservatorium, Amsterdam

    • Fulltime
  1. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Food jobs

Working in food service within a hotel offers exciting opportunities, from breakfast shifts to fine dining dinners. Whether you're taking guest orders, preparing plates, or managing buffets, your contribution shapes the entire guest experience.

There are a variety of food-related roles to consider. You might work in the kitchen or on the restaurant floor. For example, many candidates start in hotel restaurant jobs before moving into specialist areas. Others explore food & beverage operations with the chance to grow into supervisory roles.

Food jobs in hospitality offer structure, career growth, and variety. With strong teamwork skills and a service mindset, you’ll be set up for success.

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