Food jobs

  1. New
    Sous-chef

    Ambassade Hotel, Amsterdam

    • Fulltime
    • € 2,950
  2. New
    F&B Supervisor

    Ambassade Hotel, Amsterdam

    • Fulltime
    • € 2,600 - 2,800
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  4. New
    Independent Chef de Partie

    Ambassade Hotel, Amsterdam

    • Parttime, 16 - 32 hour weekly
    • € 15
  5. New
    Stage - Open sollicitatie

    Volkshotel, Amsterdam

    • Internship, 16 - 38 hour weekly
    • € 200 - 500
  6. New
    Lifeguard m/f/x

    Volkshotel, Amsterdam

    • Parttime, 7 - 28 hour weekly
  7. New
    Chef de Parti Canvas

    Volkshotel, Amsterdam

    • Parttime, 16 - 38 hour weekly
  8. New
    Fulltime Room Attendant

    Volkshotel, Amsterdam

    • Fulltime, 6 - 38 hour weekly
  9. New
    Housekeeping Manager

    Andaz Amsterdam Prinsengracht, Amsterdam

    • Fulltime
  10. New
    Medewerker Afwas

    Grand Hotel Ter Duin, Burgh-Haamstede

    • Parttime, 1 - 38 hour weekly
    • € 2,468 - 2,568
  11. New
    Chef-kok

    Resort Bad Boekelo, Enschede

    • Fulltime
    • € 3,176 - 4,028
  12. New
    Housekeeping Attendant

    De Pijp Boutique Hotel, Amsterdam

    • Parttime, 8 - 38 hour weekly
  13. New
    Medewerker Ontbijt & Bediening

    Carlton President, Utrecht

    • Parttime, 8 - 38 hour weekly
  1. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Food jobs

Working in food service within a hotel offers exciting opportunities, from breakfast shifts to fine dining dinners. Whether you're taking guest orders, preparing plates, or managing buffets, your contribution shapes the entire guest experience.

There are a variety of food-related roles to consider. You might work in the kitchen or on the restaurant floor. For example, many candidates start in hotel restaurant jobs before moving into specialist areas. Others explore food & beverage operations with the chance to grow into supervisory roles.

Food jobs in hospitality offer structure, career growth, and variety. With strong teamwork skills and a service mindset, you’ll be set up for success.

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