Food jobs

  1. New
    Banqueting Manager

    Haven Hotel Rotterdam, Curio Collection by Hilton, Rotterdam

    • Fulltime
    • € 3,180 - 3,700
  2. New
    Chef de Partie

    DoubleTree by Hilton Rotterdam Centre, Rotterdam

    • Fulltime
    • € 2,550 - 2,800
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  4. New
    Sous-Chef | dō café bar bistro

    DoubleTree by Hilton Rotterdam Centre, Rotterdam

    • Fulltime
    • € 3,070 - 3,800
  5. New
    Sous-Chef | Banqueting

    DoubleTree by Hilton Rotterdam Centre, Rotterdam

    • Fulltime
    • € 3,070 - 3,800
  6. New
    Restaurant service employee (waiter/waitress)

    OZO Hotel President, Hoofddorp

    • Parttime, 32 - 40 hour weekly
  7. New
    Afwasmedewerker - op maandag en zondag

    Restaurant, Hotel & Spa Savarin, Rijswijk

    • Parttime, 16 hour weekly
  8. New
    Chef de Partie Jansz.

    Pulitzer Amsterdam, Amsterdam

    • Fulltime, 42 hour weekly
  9. New
    Kitchen Chef Jansz

    Pulitzer Amsterdam, Amsterdam

    • Fulltime, 42 hour weekly
  10. New
    Housekeeping Supervisor - Corendon Amsterdam Schiphol Airport

    Corendon Amsterdam Schiphol Airport, a Tribute Portfolio Hotel, Badhoevedorp

    • Fulltime, 38 hour weekly
  11. New
    Waiter for Bar Americain

    Clayton Hotel Amsterdam American, Amsterdam

    • Parttime, 32 hour weekly
  12. New
    Restaurant Employee

    Grand Hotel Amrâth Kurhaus The Hague, The Hague

    • Fulltime
    • € 2,504 - 3,032
  13. New
    General Housekeeping Service

    Grand Hotel Amrâth Kurhaus The Hague, The Hague

    • Fulltime
    • € 2,456 - 2,583
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Food jobs

Working in food service within a hotel offers exciting opportunities, from breakfast shifts to fine dining dinners. Whether you're taking guest orders, preparing plates, or managing buffets, your contribution shapes the entire guest experience.

There are a variety of food-related roles to consider. You might work in the kitchen or on the restaurant floor. For example, many candidates start in hotel restaurant jobs before moving into specialist areas. Others explore food & beverage operations with the chance to grow into supervisory roles.

Food jobs in hospitality offer structure, career growth, and variety. With strong teamwork skills and a service mindset, you’ll be set up for success.

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