Food jobs

  1. Intern Kitchen

    Tivoli Doelen Amsterdam, Amsterdam

    • Internship, 30 - 38 hour weekly
    • € 750
  2. Food & Beverage Employee

    Tivoli Doelen Amsterdam, Amsterdam

    • Fulltime, 1 hour weekly
  3. Send me jobs from this search
  4. Breakfast Employee

    Hotel TwentySeven, Amsterdam

    • Fulltime, 32 - 38 hour weekly
  5. Assistant Sommelier

    Hotel TwentySeven, Amsterdam

    • Fulltime, 32 - 38 hour weekly
  6. Hulpkok/Keukenmedewerk(st)er

    Thon Hotel Rotterdam, Rotterdam

    • Parttime, 25 hour weekly
  7. Ontbijtkok (Parttime – 3 dagen per week)

    City Hotel Gouda, WorldHotels Crafted, Gouda

    • Parttime, 24 - 38 hour weekly
  8. Restaurant Manager

    The Lobby Nesplein, Amsterdam

    • Fulltime
  9. Sous Chef

    Lake Resort - Beekse Bergen, Hilvarenbeek

    • Fulltime
    • € 2,914 - 3,669
  10. Sous Chef

    Lake Resort - Beekse Bergen, Hilvarenbeek

    • Parttime, 24 - 36 hour weekly
    • € 2,914 - 3,669
  11. Sous Chef

    Safari Resort - Beekse Bergen, Hilvarenbeek

    • Parttime, 24 - 36 hour weekly
    • € 2,914 - 3,669
  12. Sous Chef

    Safari Resort - Beekse Bergen, Hilvarenbeek

    • Fulltime
    • € 2,914 - 3,669
  13. Sous Chef

    Safari Hotel - Beekse Bergen, Hilvarenbeek

    • Parttime, 24 - 36 hour weekly
    • € 2,914 - 3,669
  1. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Food jobs

Working in food service within a hotel offers exciting opportunities, from breakfast shifts to fine dining dinners. Whether you're taking guest orders, preparing plates, or managing buffets, your contribution shapes the entire guest experience.

There are a variety of food-related roles to consider. You might work in the kitchen or on the restaurant floor. For example, many candidates start in hotel restaurant jobs before moving into specialist areas. Others explore food & beverage operations with the chance to grow into supervisory roles.

Food jobs in hospitality offer structure, career growth, and variety. With strong teamwork skills and a service mindset, you’ll be set up for success.

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