Food jobs

  1. Barmanager

    Van Oys, Eijsden

    • Fulltime
  2. Chef de Parti Restaurant Maes; ‘Cuisine du Terroir’

    Van Oys, Eijsden

    • Fulltime
  3. Send me jobs from this search
  4. Chef de rang | MAES

    Van Oys, Eijsden

    • Fulltime
  5. Banqueting medewerker

    Van Oys, Eijsden

    • Parttime, 6 - 24 hour weekly
  6. Stagiair(e) bediening Restaurant Maes

    Van Oys, Eijsden

    • Internship, 16 - 38 hour weekly
  7. Housekeeping medewerker Ochtendpoets

    Van Oys, Eijsden

    • Parttime, 8 - 20 hour weekly
  8. Hoesekeeping medewerker turndown

    Van Oys, Eijsden

    • Parttime, 3 - 18 hour weekly
  9. Ontbijtmedewerker

    Van Oys, Eijsden

    • Parttime, 8 - 24 hour weekly
  10. Housekeeping medewerker kamers

    Van Oys, Eijsden

    • Fulltime
  11. Dishwasher

    Amstel Hotel, Amsterdam

    • Fulltime
  12. Operations Management Trainee

    DoubleTree by Hilton Amsterdam Centraal Station, Amsterdam

    • Internship, 38 hour weekly
  13. PARTIJLEIDER – Kasteel Oud Poelgeest

    Landgoed Oud-Poelgeest, Oegstgeest

    • Parttime, 1 - 32 hour weekly
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Food jobs

Working in food service within a hotel offers exciting opportunities, from breakfast shifts to fine dining dinners. Whether you're taking guest orders, preparing plates, or managing buffets, your contribution shapes the entire guest experience.

There are a variety of food-related roles to consider. You might work in the kitchen or on the restaurant floor. For example, many candidates start in hotel restaurant jobs before moving into specialist areas. Others explore food & beverage operations with the chance to grow into supervisory roles.

Food jobs in hospitality offer structure, career growth, and variety. With strong teamwork skills and a service mindset, you’ll be set up for success.

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