Food jobs

  1. Sous Chef | 38 hours

    NH Conference Centre Leeuwenhorst, Noordwijkerhout

    • Fulltime
    • € 3,067 - 3,890
  2. Intern Quality Management

    NH Conference Centre Leeuwenhorst, Noordwijkerhout

    • Internship, 32 - 38 hour weekly
    • € 750
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  4. Intern Food & Beverage Management

    NH Conference Centre Leeuwenhorst, Noordwijkerhout

    • Internship, 32 - 38 hour weekly
    • € 750
  5. (Demi) Chef de Rang - The White Room*

    Anantara Grand Hotel Krasnapolsky Amsterdam, Amsterdam

    • Fulltime
  6. Chef de rang | CREATE

    Van Oys, Eijsden

    • Fulltime
  7. Breakfast Chef FT/PT

    the niu Fender, Amsterdam

    • Fulltime
  8. Chef de Partie

    Sheraton Amsterdam Airport Hotel & Conference Center , Schiphol

    • Fulltime
  9. F&B Trainee

    Amstel Hotel, Amsterdam

    • Internship, 38 hour weekly
  10. Horeca Medewerker Bar/ Bediening - NY Basement

    Hotel New York, Rotterdam

    • Fulltime, 20 - 38 hour weekly
  11. Horeca Medewerker Bar/ Bediening - NY Basement

    Hotel New York, Rotterdam

    • Parttime, 20 - 38 hour weekly
  12. Assistent Sommelier | Create by Guido Braeken | Fulltime

    Van Oys, Eijsden

    • Fulltime
  13. Zelfstandig werkend kok | Maes

    Van Oys, Eijsden

    • Fulltime
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Food jobs

Working in food service within a hotel offers exciting opportunities, from breakfast shifts to fine dining dinners. Whether you're taking guest orders, preparing plates, or managing buffets, your contribution shapes the entire guest experience.

There are a variety of food-related roles to consider. You might work in the kitchen or on the restaurant floor. For example, many candidates start in hotel restaurant jobs before moving into specialist areas. Others explore food & beverage operations with the chance to grow into supervisory roles.

Food jobs in hospitality offer structure, career growth, and variety. With strong teamwork skills and a service mindset, you’ll be set up for success.

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