Food jobs
-
![]()
Teamleider Horeca – Beekse Bergen Verblijf
Safari Hotel - Beekse Bergen, Hilvarenbeek
- Parttime, 32 - 36 hour weekly
-
![]()
Chef de partie
Lake Resort - Beekse Bergen, Hilvarenbeek
- Parttime, 24 - 36 hour weekly
- € 2,705 - 3,669
-
Send me jobs from this search
-
![]()
-
![]()
-
![]()
-
![]()
-
![]()
Teamleider Horeca – Beekse Bergen Verblijf
Lake Resort - Beekse Bergen, Hilvarenbeek
- Parttime, 32 - 36 hour weekly
-
![]()
Chef de partie
Safari Hotel - Beekse Bergen, Hilvarenbeek
- Parttime, 24 - 36 hour weekly
- € 2,705 - 3,669
-
![]()
Teamleider Horeca – Beekse Bergen Verblijf
Safari Resort - Beekse Bergen, Hilvarenbeek
- Parttime, 32 - 36 hour weekly
-
![]()
-
![]()
Allround Medewerker Bediening
Safari Hotel - Beekse Bergen, Hilvarenbeek
- Parttime, 16 - 32 hour weekly
- € 2,509 - 3,024
-
![]()
Supervisor Buffet
Safari Hotel - Beekse Bergen, Hilvarenbeek
- Parttime, 32 - 36 hour weekly
- € 2,700 - 3,300
Food jobs
Working in food service within a hotel offers exciting opportunities, from breakfast shifts to fine dining dinners. Whether you're taking guest orders, preparing plates, or managing buffets, your contribution shapes the entire guest experience.
There are a variety of food-related roles to consider. You might work in the kitchen or on the restaurant floor. For example, many candidates start in hotel restaurant jobs before moving into specialist areas. Others explore food & beverage operations with the chance to grow into supervisory roles.
Food jobs in hospitality offer structure, career growth, and variety. With strong teamwork skills and a service mindset, you’ll be set up for success.
Be the first one to receive jobs for Banqueting / Bar / Housekeeping / Kitchen / Restaurant / Roomservice / Stewarding