Food jobs

  1. New
    Allround Bar Host (pt/ft)

    vocoâ„¢ The Hague, The Hague

    • Fulltime, 24 - 38 hour weekly
  2. New
    Afwasser Ibis Tilburg

    Hotel ibis Tilburg, Tilburg

    • Parttime, 1 - 32 hour weekly
  3. Send me jobs from this search
  4. New
    Senior Chef de Partie

    Van der Valk Hotel Amsterdam-Amstel, Amsterdam

    • Fulltime, 30 - 40 hour weekly
    • € 2,700 - 3,250
  5. New
    Kitchen Assistent - Dishes

    Restaurant De Rechtbank, Utrecht

    • Side job, 8 - 22 hour weekly
    • € 15
  6. New
    Banqueting & sales coördinator

    Carlton President, Utrecht

    • Fulltime
  7. New
    F&B Medewerker (FT/PT) - One24

    Carlton President, Utrecht

    • Fulltime
  8. New
    Ontbijt kok

    Carlton President, Utrecht

    • Fulltime
  9. New
    Steward Kitchen

    Radisson Blu Hotel, Amsterdam City Center, Amsterdam

    • Parttime, 1 hour weekly
  10. New
    Waiter - Breman Brasserie

    Ibis Amsterdam Centre Stopera, Amsterdam

    • Fulltime, 32 - 38 hour weekly
    • € 2,500 - 2,500
  11. New
    F&B Management Trainee

    DoubleTree by Hilton Amsterdam Centraal Station, Amsterdam

    • Internship, 38 hour weekly
  12. New
    LuminAir Management Trainee

    DoubleTree by Hilton Amsterdam Centraal Station, Amsterdam

    • Internship, 38 hour weekly
  13. New
    LuminAir Barback

    DoubleTree by Hilton Amsterdam Centraal Station, Amsterdam

    • Fulltime
  1. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Food jobs

Working in food service within a hotel offers exciting opportunities, from breakfast shifts to fine dining dinners. Whether you're taking guest orders, preparing plates, or managing buffets, your contribution shapes the entire guest experience.

There are a variety of food-related roles to consider. You might work in the kitchen or on the restaurant floor. For example, many candidates start in hotel restaurant jobs before moving into specialist areas. Others explore food & beverage operations with the chance to grow into supervisory roles.

Food jobs in hospitality offer structure, career growth, and variety. With strong teamwork skills and a service mindset, you’ll be set up for success.

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