Food jobs

  1. New
    F&B Supervisor - The College Hotel

    The College Hotel, Autograph Collection by Marriott , Amsterdam

    • Fulltime, 38 hour weekly
  2. New
    Housekeeping Supervisor - Corendon Amsterdam Schiphol Airport

    Corendon Amsterdam Schiphol Airport, Badhoevedorp

    • Fulltime, 38 hour weekly
  3. Send me jobs from this search
  4. New
    Chef de Partie

    Corendon Amsterdam Schiphol Airport, Badhoevedorp

    • Fulltime, 1 - 38 hour weekly
  5. New
    F&B Supervisor - Mondi Skybar 747

    Corendon Amsterdam Schiphol Airport, Badhoevedorp

    • Fulltime, 38 hour weekly
  6. New
    Sous Chef - The College Hotel / The Dean Restaurant

    The College Hotel, Autograph Collection by Marriott , Amsterdam

    • Fulltime, 30 - 38 hour weekly
  7. New
    Head Chef - Corendon Amsterdam Nieuw West

    Corendon Amsterdam Nieuw West, Amsterdam

    • Fulltime, 1 - 38 hour weekly
  8. New
    Head Chef - The College Hotel / The Dean Restaurant

    The College Hotel, Autograph Collection by Marriott , Amsterdam

    • Fulltime, 30 - 38 hour weekly
  9. New
    Housekeeping/Public Area Associate

    Corendon Amsterdam Schiphol Airport, Badhoevedorp

    • Fulltime, 1 - 40 hour weekly
  10. New
    Public Areas Attendant (PT/FT)

    Hilton The Hague, The Hague

    • Parttime, 22 - 38 hour weekly
  11. New
    Breakfast Cook (0-hours) - 05:00AM Shift

    Hilton Rotterdam, Rotterdam

    • Parttime, 1 - 38 hour weekly
  12. New
    Leerling Kok BBL (September 2026)

    Hilton Rotterdam, Rotterdam

    • Vocational education, 38 hour weekly
  13. New
    F&B Manager

    Mercure Hotel Amersfoort Centre, Amersfoort

    • Fulltime
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Food jobs

Working in food service within a hotel offers exciting opportunities, from breakfast shifts to fine dining dinners. Whether you're taking guest orders, preparing plates, or managing buffets, your contribution shapes the entire guest experience.

There are a variety of food-related roles to consider. You might work in the kitchen or on the restaurant floor. For example, many candidates start in hotel restaurant jobs before moving into specialist areas. Others explore food & beverage operations with the chance to grow into supervisory roles.

Food jobs in hospitality offer structure, career growth, and variety. With strong teamwork skills and a service mindset, you’ll be set up for success.

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