Food jobs

  1. New
    Sous Chef

    de Baak Seaside, Noordwijk

    • Fulltime
    • € 2,801 - 3,553
  2. New
    Medewerker Algemene Dienst

    de Baak Seaside, Noordwijk

    • Parttime, 15 - 38 hour weekly
    • € 2,372 - 2,494
  3. Send me jobs from this search
  4. New
    Food & Beverage Trainee

    IntercityHotel Amsterdam Airport, Hoofddorp

    • Internship, 30 - 38 hour weekly
  5. New
    Food & Beverage Supervisor

    Leonardo Royal Hotel Den Haag Promenade, The Hague

    • Fulltime, 38 hour weekly
  6. New
    Sous Chef

    Landgoed de Horst, Driebergen-Rijsenburg

    • Fulltime
    • € 2,800 - 3,553
  7. New
    Leerling kok - per direct

    Landgoed de Horst, Driebergen-Rijsenburg

    • Fulltime
    • € 500
  8. New
    Leerling en stagiaires gastvrouw/gastheer

    Landgoed de Horst, Driebergen-Rijsenburg

    • Internship, 38 hour weekly
    • € 500
  9. New
    Restaurant Bar medewerker

    Landgoed de Horst, Driebergen-Rijsenburg

    • Fulltime
    • € 2,378 - 2,683
  10. New
    Zelfstandig werkend Kok

    Landgoed de Horst, Driebergen-Rijsenburg

    • Fulltime
    • € 2,419 - 2,929
  11. New
    Medewerker Banqueting

    Landgoed de Horst, Driebergen-Rijsenburg

    • Fulltime
    • € 2,372 - 2,494
  12. New
    Shiftleader

    Fort Resort Beemster, Zuidoostbeemster

    • Fulltime
  13. New
    Junior Sous Chef

    art'otel Amsterdam, Amsterdam

    • Fulltime, 38 hour weekly
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Food jobs

Working in food service within a hotel offers exciting opportunities, from breakfast shifts to fine dining dinners. Whether you're taking guest orders, preparing plates, or managing buffets, your contribution shapes the entire guest experience.

There are a variety of food-related roles to consider. You might work in the kitchen or on the restaurant floor. For example, many candidates start in hotel restaurant jobs before moving into specialist areas. Others explore food & beverage operations with the chance to grow into supervisory roles.

Food jobs in hospitality offer structure, career growth, and variety. With strong teamwork skills and a service mindset, you’ll be set up for success.

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