Food jobs

  1. Breakfast Cook

    Cityden Zuidas, Amstelveen

    • Fulltime
  2. Stage Front Office, Guest Relations & F&B – 5-sterren hotel

    Hotel Maison Maastricht Centrum, Maastricht

    • Internship, 38 hour weekly
    • € 750 - 750
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  4. Ontbijtkok (10-15 uur 2 of 3 dagen)

    De Salon van Fagel, The Hague

    • Parttime, 10 - 15 hour weekly
  5. Sous Chef - Grand Café Krasnapolsky

    Anantara Grand Hotel Krasnapolsky Amsterdam, Amsterdam

    • Fulltime
  6. Stewarding employee

    voco™ The Hague, The Hague

    • Fulltime
  7. Avondheld gezocht (bediening)

    Hotel de Werelt Garderen, Garderen

    • Parttime, 8 - 38 hour weekly
  8. Chef de Partie

    Van der Valk Hotel Delft A4, Den Hoorn

    • Fulltime
    • € 2,900 - 3,466
  9. Zelfstandig Werkend Kok

    Van der Valk Hotel Delft A4, Den Hoorn

    • Fulltime
    • € 2,645 - 3,289
  10. Supervisor F&B (32-40 uur)

    Van der Valk Hotel Delft A4, Den Hoorn

    • Fulltime
    • € 2,645 - 3,038
  11. Houseman - W Hotel Amsterdam

    Corendon Amsterdam Schiphol Airport, a Tribute Portfolio Hotel, Badhoevedorp

    • Fulltime, 1 - 38 hour weekly
  12. Chef de Partie - The College Hotel

    The College Hotel, Autograph Collection by Marriott, Amsterdam

    • Fulltime, 38 hour weekly
  13. Housekeeping Employee

    Westcord Fashion Hotel Amsterdam, Amsterdam

    • Parttime, 38 hour weekly
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Food jobs

Working in food service within a hotel offers exciting opportunities, from breakfast shifts to fine dining dinners. Whether you're taking guest orders, preparing plates, or managing buffets, your contribution shapes the entire guest experience.

There are a variety of food-related roles to consider. You might work in the kitchen or on the restaurant floor. For example, many candidates start in hotel restaurant jobs before moving into specialist areas. Others explore food & beverage operations with the chance to grow into supervisory roles.

Food jobs in hospitality offer structure, career growth, and variety. With strong teamwork skills and a service mindset, you’ll be set up for success.

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