Food jobs

  1. Stage bediening BOL

    Bilderberg Garden Hotel, Amsterdam

    • Internship, 12 - 32 hour weekly
    • € 700
  2. Restuarant & Banqueting Manager

    Amrâth Grand Hotel de l'Empereur, Maastricht

    • Fulltime
    • € 3,078 - 3,606
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  4. Housekeeping Supervisor

    Zaan Hotel, Zaandam

    • Parttime, 8 - 32 hour weekly
  5. Banqueting Supervisor

    Kasteel de Wittenburg, Wassenaar

    • Fulltime
  6. Part Time Medewerker Housekeeping

    Kasteel de Wittenburg, Wassenaar

    • Parttime, 1 - 24 hour weekly
  7. Stage Front Office, Guest Relations & F&B – 5-sterren hotel

    Hotel Maison Maastricht Centrum, Maastricht

    • Internship, 38 hour weekly
    • € 750 - 750
  8. Independently working cook

    Postillion Hotel Dordrecht, Dordrecht

    • Fulltime, 38 hour weekly
  9. Independently working cook

    Postillion Hotel Dordrecht, Dordrecht

    • Fulltime, 38 hour weekly
  10. Waiting staff

    Postillion Hotel Dordrecht, Dordrecht

    • Fulltime, 38 hour weekly
  11. Internship F&B

    Postillion Hotel Dordrecht, Dordrecht

    • Internship, 38 hour weekly
  12. Allround F&B Medewerker

    Novotel Den Haag City Centre, The Hague

    • Fulltime
    • € 2,658 - 2,776
  13. Food & Beverage Bar Supervisor

    Radisson Blu Hotel, Amsterdam City Center, Amsterdam

    • Fulltime
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Food jobs

Working in food service within a hotel offers exciting opportunities, from breakfast shifts to fine dining dinners. Whether you're taking guest orders, preparing plates, or managing buffets, your contribution shapes the entire guest experience.

There are a variety of food-related roles to consider. You might work in the kitchen or on the restaurant floor. For example, many candidates start in hotel restaurant jobs before moving into specialist areas. Others explore food & beverage operations with the chance to grow into supervisory roles.

Food jobs in hospitality offer structure, career growth, and variety. With strong teamwork skills and a service mindset, you’ll be set up for success.

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