Food jobs

  1. Food & Beverage Intern

    The Lobby Fizeaustraat, Amsterdam

    • Internship, 32 - 40 hour weekly
    • € 600 - 600
  2. F&B Management Stagiair

    The Lobby Fizeaustraat, Amsterdam

    • Internship, 32 - 40 hour weekly
    • € 800 - 950
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  4. Service Employee

    Conscious Hotel Westerpark, Amsterdam

    • Parttime, 1 - 38 hour weekly
  5. Service Employee

    The Lobby Fizeaustraat, Amsterdam

    • Side job, 1 - 38 hour weekly
  6. Service Employee

    The Lobby Nesplein, Amsterdam

    • Side job, 1 - 38 hour weekly
  7. Bartender parttime

    The Lobby Nesplein, Amsterdam

    • Parttime, 1 hour weekly
  8. Kitchen Steward

    The Lobby Nesplein, Amsterdam

    • Parttime, 1 - 38 hour weekly
  9. Assisting Housekeeping Supervisor

    Hotel V Nesplein, Amsterdam

    • Fulltime, 32 - 40 hour weekly
  10. Food & Beverage Intern

    The Lobby Nesplein, Amsterdam

    • Internship, 32 - 40 hour weekly
    • € 600 - 600
  11. Housekeeping Employee

    Hotel V Fizeaustraat, Amsterdam

    • Fulltime, 29 - 37 hour weekly
  12. Assisting Housekeeping Supervisor

    Hotel V Fizeaustraat, Amsterdam

    • Fulltime, 28 - 38 hour weekly
  13. F&B Internship Holiday Inn Express Deventer

    Holiday Inn Express Deventer, Deventer

    • Internship, 24 - 40 hour weekly
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Food jobs

Working in food service within a hotel offers exciting opportunities, from breakfast shifts to fine dining dinners. Whether you're taking guest orders, preparing plates, or managing buffets, your contribution shapes the entire guest experience.

There are a variety of food-related roles to consider. You might work in the kitchen or on the restaurant floor. For example, many candidates start in hotel restaurant jobs before moving into specialist areas. Others explore food & beverage operations with the chance to grow into supervisory roles.

Food jobs in hospitality offer structure, career growth, and variety. With strong teamwork skills and a service mindset, you’ll be set up for success.

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