Food jobs

  1. Medewerker Huishoudelijke Dienst

    Van der Valk Hotel Gilze-Tilburg, Gilze

    • Parttime, 6 - 30 hour weekly
  2. Medewerker hotelkamerschoonmaak

    Van der Valk Hotel Gilze-Tilburg, Gilze

    • Parttime, 6 - 30 hour weekly
  3. Send me jobs from this search
  4. Senior medewerker bediening

    Van der Valk Hotel Gilze-Tilburg, Gilze

    • Parttime, 16 - 38 hour weekly
  5. Ontbijtkok

    Van der Valk Hotel Gilze-Tilburg, Gilze

    • Parttime, 24 - 38 hour weekly
  6. Zelfstandig werkend kok

    Van der Valk Hotel Gilze-Tilburg, Gilze

    • Parttime, 16 - 38 hour weekly
  7. Chef de Partie

    Van der Valk Hotel Gilze-Tilburg, Gilze

    • Parttime, 30 - 38 hour weekly
  8. Sous-chef

    Van der Valk Hotel Gilze-Tilburg, Gilze

    • Parttime, 30 - 38 hour weekly
    • € 3,000 - 3,750
  9. Room Service Attendant

    Sheraton Amsterdam Airport Hotel & Conference Center , Schiphol

    • Fulltime
  10. Restaurant Supervisor

    Park Inn by Radisson Amsterdam City West, Amsterdam

    • Fulltime, 38 hour weekly
  11. Allround F&B Employee (Parttime/ on-call)

    Park Inn by Radisson Amsterdam City West, Amsterdam

    • Side job, 15 - 38 hour weekly
  12. F&B Trainee

    Park Inn by Radisson Amsterdam City West, Amsterdam

    • Internship, 38 hour weekly
    • € 500 - 750
  13. F&B Supervisor

    Park Inn by Radisson Amsterdam City West, Amsterdam

    • Fulltime, 30 - 38 hour weekly
  1. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Food jobs

Working in food service within a hotel offers exciting opportunities, from breakfast shifts to fine dining dinners. Whether you're taking guest orders, preparing plates, or managing buffets, your contribution shapes the entire guest experience.

There are a variety of food-related roles to consider. You might work in the kitchen or on the restaurant floor. For example, many candidates start in hotel restaurant jobs before moving into specialist areas. Others explore food & beverage operations with the chance to grow into supervisory roles.

Food jobs in hospitality offer structure, career growth, and variety. With strong teamwork skills and a service mindset, you’ll be set up for success.

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