Food jobs

  1. Housekeeping Supervisor Trainee per September 2026

    DoubleTree by Hilton Amsterdam Centraal Station, Amsterdam

    • Internship, 38 hour weekly
  2. Operations Management Trainee February 2027

    DoubleTree by Hilton Amsterdam Centraal Station, Amsterdam

    • Internship, 38 hour weekly
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  4. F&B Medewerker - PreOpening!

    Hotel Maison Maastricht Centrum, Maastricht

    • Fulltime
  5. Chef de rang | MAES

    Van Oys, Eijsden

    • Fulltime
  6. Housekeeping algemene ruimtes

    Van der Valk Hotel Amsterdam-Amstel, Amsterdam

    • Fulltime, 40 hour weekly
    • € 2,550 - 2,650
  7. Food & Beverage Supervisor

    Radisson Blu Hotel Amsterdam Airport, Schiphol-Rijk

    • Fulltime, 38 hour weekly
  8. Kitchen Steward (Parttime/on call basis)

    Radisson Blu Hotel Amsterdam Airport, Schiphol-Rijk

    • Parttime, 1 - 30 hour weekly
  9. Fulltime - Allround hospitality supervisor

    Landgoed Altenbroek, Voeren

    • Fulltime
    • € 2,505 - 3,033
  10. Executive Sous Chef

    Andaz Amsterdam Prinsengracht, Amsterdam

    • Fulltime
    • € 4,200 - 4,600
  11. Maître Restaurant Maes| Fulltime

    Van Oys, Eijsden

    • Fulltime
  12. Ontbijt medewerkerbediening

    Van Oys, Eijsden

    • Parttime, 16 - 28 hour weekly
  13. F&B Manager (38 uur) | Hotel Noordzee

    Hotel Noordzee, Katwijk

    • Fulltime
    • € 3,822
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Food jobs

Working in food service within a hotel offers exciting opportunities, from breakfast shifts to fine dining dinners. Whether you're taking guest orders, preparing plates, or managing buffets, your contribution shapes the entire guest experience.

There are a variety of food-related roles to consider. You might work in the kitchen or on the restaurant floor. For example, many candidates start in hotel restaurant jobs before moving into specialist areas. Others explore food & beverage operations with the chance to grow into supervisory roles.

Food jobs in hospitality offer structure, career growth, and variety. With strong teamwork skills and a service mindset, you’ll be set up for success.

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