Food jobs

  1. Junior Sous Chef

    The Market Hotel by WestCord, Groningen

    • Parttime, 30 - 38 hour weekly
  2. Send me jobs from this search
  3. Leerling kok

    Grand Hotel Ter Duin, Burgh-Haamstede

    • Parttime, 32 hour weekly
  4. Aankomend Sous Chef

    Pullman Eindhoven Cocagne, Eindhoven

    • Fulltime, 38 hour weekly
    • € 2,863 - 2,863
  5. Demi Chef De Partie

    Sheraton Amsterdam Airport Hotel & Conference Center , Schiphol

    • Fulltime
  6. Ontbijtmedewerker

    Stayokay Dordrecht, Dordrecht

    • Parttime, 1 - 38 hour weekly
  7. Ontbijtmedewerker

    Stayokay Dordrecht, Dordrecht

    • Parttime, 1 - 38 hour weekly
  8. Ontbijtmedewerker

    Stayokay Dordrecht, Dordrecht

    • Parttime, 1 - 38 hour weekly
  9. Kitchen Trainee

    De Plesman, The Hague

    • Fulltime
    • € 700
  10. Supervisor Breakfast hotel De Plesman

    De Plesman, The Hague

    • Fulltime
    • € 2,505 - 3,033
  11. Chef de Partie

    De Plesman, The Hague

    • Fulltime
  12. Meeting & Events internship

    De Plesman, The Hague

    • Internship, 38 hour weekly
    • € 700
  1. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Food jobs

Working in food service within a hotel offers exciting opportunities, from breakfast shifts to fine dining dinners. Whether you're taking guest orders, preparing plates, or managing buffets, your contribution shapes the entire guest experience.

There are a variety of food-related roles to consider. You might work in the kitchen or on the restaurant floor. For example, many candidates start in hotel restaurant jobs before moving into specialist areas. Others explore food & beverage operations with the chance to grow into supervisory roles.

Food jobs in hospitality offer structure, career growth, and variety. With strong teamwork skills and a service mindset, you’ll be set up for success.

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