Food jobs

  1. Stagiair(e) allround medewerker front office

    Mercure Hotel Tilburg Centrum, Tilburg

    • Fulltime
  2. Medewerker algemene dienst (parttime)

    Mercure Hotel Tilburg Centrum, Tilburg

    • Parttime, 8 - 22 hour weekly
    • € 14 - 15
  3. Send me jobs from this search
  4. Nachtportier (parttime)

    Mercure Hotel Tilburg Centrum, Tilburg

    • Parttime, 8 - 16 hour weekly
  5. Hoesekeeping medewerker turndown

    Van Oys, Eijsden

    • Parttime, 3 - 18 hour weekly
  6. Closing soon
    Medewerk(st)er Bediening

    Golden Tulip Ampt van Nijkerk, Nijkerk

    • Fulltime
  7. Closing soon
    Zelfstandigwerkend kok

    Golden Tulip Ampt van Nijkerk, Nijkerk

    • Fulltime
  8. Closing soon
    Eerste Medewerker F&B

    Hampshire Hotel Delft Centre, Delft

    • Fulltime
  9. Closing soon
    Zelfstandig werkend Kok

    Pullman Eindhoven Cocagne, Eindhoven

    • Fulltime, 38 hour weekly
    • € 2,645 - 2,645
  10. Closing soon
    F&B Medewerker restaurant&bar (partime/fulltime)

    Zaan Hotel, Zaandam

    • Fulltime, 4 - 32 hour weekly
  11. Independently working cook

    Postillion Hotel Utrecht Bunnik, Bunnik

    • Fulltime, 38 hour weekly
  12. Production Cook

    Postillion Hotel Utrecht Bunnik, Bunnik

    • Fulltime, 24 - 38 hour weekly
  13. Closing soon
    Pizzaiolo

    Renaissance Amsterdam Hotel, Amsterdam

    • Fulltime
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Food jobs

Working in food service within a hotel offers exciting opportunities, from breakfast shifts to fine dining dinners. Whether you're taking guest orders, preparing plates, or managing buffets, your contribution shapes the entire guest experience.

There are a variety of food-related roles to consider. You might work in the kitchen or on the restaurant floor. For example, many candidates start in hotel restaurant jobs before moving into specialist areas. Others explore food & beverage operations with the chance to grow into supervisory roles.

Food jobs in hospitality offer structure, career growth, and variety. With strong teamwork skills and a service mindset, you’ll be set up for success.

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