Food jobs

  1. Zelfstandig werkend kok - Bistro Jean

    Restaurant, Hotel & Spa Savarin, Rijswijk

    • Fulltime
  2. Sous chef Bistro Jean

    Restaurant, Hotel & Spa Savarin, Rijswijk

    • Fulltime
  3. Send me jobs from this search
  4. Closing soon
    Medewerker huishouding | 0-uren

    PLAZA Premium Almere, Almere

    • Parttime, 8 - 38 hour weekly
  5. Chef de Partie - The College Hotel

    The College Hotel, Autograph Collection by Marriott, Amsterdam

    • Fulltime, 38 hour weekly
  6. Closing soon
    Eerste medewerker bediening

    Spaarnwoude Park Hotel, Velsen-Zuid

    • Fulltime
  7. Closing soon
    sous-chef

    Buitenplaats de Bergse Bossen, Driebergen-Rijsenburg

    • Fulltime
  8. Closing soon
    zelfstandig werkend kok

    Buitenplaats de Bergse Bossen, Driebergen-Rijsenburg

    • Freelance, 38 - 40 hour weekly
  9. Closing soon
    Chef de Cuisine - Main Kitchen

    Renaissance Amsterdam Hotel, Amsterdam

    • Fulltime
    • € 3,600 - 3,800
  10. Closing soon
    Front Office Night Auditor - Part time

    Renaissance Amsterdam Schiphol Airport, Aalsmeer

    • Fulltime
  11. Employee housekeeping

    Postillion Hotel Amsterdam, Amsterdam

    • Fulltime, 38 hour weekly
  12. Closing soon
    F&B Intern

    The July BOAT&CO, Amsterdam

    • Internship, 1 - 40 hour weekly
  13. Closing soon
    Leerling kok

    The July BOAT&CO, Amsterdam

    • Vocational education, 1 - 40 hour weekly
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Food jobs

Working in food service within a hotel offers exciting opportunities, from breakfast shifts to fine dining dinners. Whether you're taking guest orders, preparing plates, or managing buffets, your contribution shapes the entire guest experience.

There are a variety of food-related roles to consider. You might work in the kitchen or on the restaurant floor. For example, many candidates start in hotel restaurant jobs before moving into specialist areas. Others explore food & beverage operations with the chance to grow into supervisory roles.

Food jobs in hospitality offer structure, career growth, and variety. With strong teamwork skills and a service mindset, you’ll be set up for success.

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