Food jobs
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Closing soonLeerling Bediening
van der Valk Hotel Sassenheim, Sassenheim
- Vocational education, 32 - 40 hour weekly
- € 727 - 2,078
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Closing soonMedewerker Ontbijt
van der Valk Hotel Sassenheim, Sassenheim
- Parttime, 24 - 32 hour weekly
- € 2,468 - 2,665
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Closing soonRestaurant Supervisor
van der Valk Hotel Sassenheim, Sassenheim
- Fulltime, 24 - 38 hour weekly
- € 2,645 - 3,099
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Closing soonOntbijtkok parttimer
Buitenplaats de Bergse Bossen, Driebergen-Rijsenburg
- Parttime, 24 - 32 hour weekly
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Closing soonOntbijtmedewerker 0-uren
Buitenplaats de Bergse Bossen, Driebergen-Rijsenburg
- Parttime, 1 - 38 hour weekly
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Closing soonAfwasser
Buitenplaats de Bergse Bossen, Driebergen-Rijsenburg
- Parttime, 1 - 38 hour weekly
Food jobs
Working in food service within a hotel offers exciting opportunities, from breakfast shifts to fine dining dinners. Whether you're taking guest orders, preparing plates, or managing buffets, your contribution shapes the entire guest experience.
There are a variety of food-related roles to consider. You might work in the kitchen or on the restaurant floor. For example, many candidates start in hotel restaurant jobs before moving into specialist areas. Others explore food & beverage operations with the chance to grow into supervisory roles.
Food jobs in hospitality offer structure, career growth, and variety. With strong teamwork skills and a service mindset, you’ll be set up for success.
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