Food jobs

  1. Closing soon
    Allround Hotel Medewerker

    De Salon van Fagel, The Hague

    • Fulltime, 24 - 38 hour weekly
  2. Closing soon
    Allround Hotel Medewerker (parttime)

    De Salon van Fagel, The Hague

    • Parttime, 24 - 38 hour weekly
  3. Send me jobs from this search
  4. Closing soon
    Medewerker Bediening PT/FT

    Derlon Hotel Maastricht, Maastricht

    • Fulltime, 1 - 38 hour weekly
  5. Closing soon
    Banqueting Trainee

    Anantara Grand Hotel Krasnapolsky Amsterdam, Amsterdam

    • Internship, 38 hour weekly
    • € 750
  6. Closing soon
    (Demi) Chef de Partie In Room Dining

    Anantara Grand Hotel Krasnapolsky Amsterdam, Amsterdam

    • Fulltime
  7. Closing soon
    (Demi) Chef de Partie Breakfast

    Anantara Grand Hotel Krasnapolsky Amsterdam, Amsterdam

    • Fulltime
  8. Closing soon
    Housekeeping Employee

    Anantara Grand Hotel Krasnapolsky Amsterdam, Amsterdam

    • Fulltime
  9. Closing soon
    Public Area Supervisor

    Anantara Grand Hotel Krasnapolsky Amsterdam, Amsterdam

    • Fulltime
  10. Closing soon
    Turndown Employee

    Anantara Grand Hotel Krasnapolsky Amsterdam, Amsterdam

    • Fulltime
  11. Closing soon
    Housekeeping & Quality Supervisor

    Anantara Grand Hotel Krasnapolsky Amsterdam, Amsterdam

    • Fulltime
  12. Closing soon
    Ontbijtmedewerker

    Villa Beukenhof, Oegstgeest

    • Parttime, 8 - 32 hour weekly
  13. Closing soon
    Event medewerker

    Stayokay Bunnik, Bunnik

    • Parttime, 8 - 24 hour weekly
  1. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Food jobs

Working in food service within a hotel offers exciting opportunities, from breakfast shifts to fine dining dinners. Whether you're taking guest orders, preparing plates, or managing buffets, your contribution shapes the entire guest experience.

There are a variety of food-related roles to consider. You might work in the kitchen or on the restaurant floor. For example, many candidates start in hotel restaurant jobs before moving into specialist areas. Others explore food & beverage operations with the chance to grow into supervisory roles.

Food jobs in hospitality offer structure, career growth, and variety. With strong teamwork skills and a service mindset, you’ll be set up for success.

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