Food jobs
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Sous Chef - The College Hotel
The College Hotel, Autograph Collection by Marriott, Amsterdam
- Fulltime, 30 - 38 hour weekly
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Allround F&B Service Employee (Fulltime/Parttime/On call basis)
Radisson Blu Hotel Amsterdam Airport, Schiphol-Rijk
- Parttime, 8 - 38 hour weekly
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Breakfast Service Employee (Fulltime/Parttime/On call basis)
Radisson Blu Hotel Amsterdam Airport, Schiphol-Rijk
- Parttime, 8 - 38 hour weekly
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Medewerker Bediening - PAARL
van der Valk Hotel Sassenheim, Sassenheim
- Side job, 8 - 24 hour weekly
- € 2,468 - 2,613
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Meeting & Events Operations Supervisor
Park Inn by Radisson Amsterdam City West, Amsterdam
- Fulltime, 38 hour weekly
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Medewerker Ontbijt
van der Valk Hotel Sassenheim, Sassenheim
- Parttime, 24 - 32 hour weekly
- € 2,468 - 2,665
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Food jobs
Working in food service within a hotel offers exciting opportunities, from breakfast shifts to fine dining dinners. Whether you're taking guest orders, preparing plates, or managing buffets, your contribution shapes the entire guest experience.
There are a variety of food-related roles to consider. You might work in the kitchen or on the restaurant floor. For example, many candidates start in hotel restaurant jobs before moving into specialist areas. Others explore food & beverage operations with the chance to grow into supervisory roles.
Food jobs in hospitality offer structure, career growth, and variety. With strong teamwork skills and a service mindset, you’ll be set up for success.
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