Food jobs

  1. Closing soon
    Breakfast Chef

    ROYAL98, Amsterdam

    • Fulltime
  2. Senior Chef de Parti Garde

    Clayton Hotel Amsterdam American, Amsterdam

    • Fulltime, 38 hour weekly
  3. Send me jobs from this search
  4. Chef de Parti

    Clayton Hotel Amsterdam American, Amsterdam

    • Fulltime, 38 hour weekly
  5. Senior Chef de Parti

    Clayton Hotel Amsterdam American, Amsterdam

    • Fulltime, 38 hour weekly
  6. Closing soon
    Housekeeping Attendant

    Carlton President, Utrecht

    • Parttime, 8 - 32 hour weekly
  7. Closing soon
    Shiftleader Meetings & Events

    Conferentiehotel Kontakt der Kontinenten, Soesterberg

    • Parttime, 32 - 38 hour weekly
  8. Closing soon
    Servicemedewerker Meetings & Events (Oproep)

    Conferentiehotel Kontakt der Kontinenten, Soesterberg

    • Side job, 3 - 32 hour weekly
  9. Closing soon
    Ontbijtmedewerker

    Stayokay Dordrecht, Dordrecht

    • Parttime, 24 - 32 hour weekly
  10. Closing soon
    Kok

    Stayokay Dordrecht, Dordrecht

    • Parttime, 16 - 24 hour weekly
  11. Closing soon
    Keukenmedewerker

    Stayokay Soest, Soest

    • Parttime, 1 - 24 hour weekly
  12. Closing soon
    Rooms Division Manager

    Malie House, Utrecht

    • Parttime, 32 - 36 hour weekly
    • € 3,176 - 3,800
  13. Closing soon
    Sous Chef The Lounge & Meeting and Events

    Manderin Oriental Conservatorium Amsterdam, Amsterdam

    • Fulltime
  1. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Food jobs

Working in food service within a hotel offers exciting opportunities, from breakfast shifts to fine dining dinners. Whether you're taking guest orders, preparing plates, or managing buffets, your contribution shapes the entire guest experience.

There are a variety of food-related roles to consider. You might work in the kitchen or on the restaurant floor. For example, many candidates start in hotel restaurant jobs before moving into specialist areas. Others explore food & beverage operations with the chance to grow into supervisory roles.

Food jobs in hospitality offer structure, career growth, and variety. With strong teamwork skills and a service mindset, you’ll be set up for success.

Be the first one to receive jobs for Banqueting / Bar / Housekeeping / Kitchen / Restaurant / Roomservice / Stewarding


(You can unsubscribe by clicking on the link in the email)