Horeca Employee jobs

  1. New
    Food & Beverage Supervisor

    Holiday Inn Amsterdam Arena Towers, Amsterdam

    • Fulltime
  2. New
    F&B Stagiaire

    TRIBE Den Haag Centraal, The Hague

    • Internship, 38 hour weekly
    • € 500
  3. Send me jobs from this search
  4. New
    Executive Chef (preopening TRIBE Den Haag Centraal)

    TRIBE Den Haag Centraal, The Hague

    • Fulltime
  5. New
    F&B Medewerker - PreOpening!

    Hotel Maison Maastricht Centrum, Maastricht

    • Fulltime
  6. New
    Supervisor F&B

    Van der Valk Hotel Delft A4, Den Hoorn

    • Fulltime
    • € 2,555 - 3,177
  7. New
    Commis de Cuisine

    Park Plaza Vondelpark, Amsterdam

    • Fulltime, 38 hour weekly
  8. New
    Waiter/Waitress - 0-hour

    Park Plaza Utrecht, Utrecht

    • Parttime, 8 - 32 hour weekly
  9. New
    Ontbijt Medewerker

    WestCord City Centre Hotel, Amsterdam

    • Fulltime, 24 - 38 hour weekly
  10. New
    Ontbijt Medewerker

    WestCord City Centre Hotel, Amsterdam

    • Parttime, 24 - 38 hour weekly
  11. New
    Bartender

    Anantara Grand Hotel Krasnapolsky Amsterdam, Amsterdam

    • Fulltime
  12. New
    Chef de Partie

    Amsterdam Marriott Hotel, Amsterdam

    • Fulltime
    • € 2,700 - 2,800
  13. New
    Zelfstandig werkend kok

    De Zoete Inval, Haarlemmerliede

    • Fulltime
  1. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Horeca Employee jobs

"Horeca" is a Dutch term that encompasses the hotel, restaurant, and catering industry. This page focuses on entry-level opportunities within the hotel sector of Horeca, providing a starting point for those interested in a career in hospitality. If you are enthusiastic, have a strong work ethic, and are looking for an entry-level position in a dynamic industry, a Horeca Employee role within a hotel could be a great fit.

What you'll do as a Horeca Employee in a hotel

As a Horeca Employee in a hotel, your responsibilities will vary depending on the specific department. You might work in food and beverage, assisting with service or preparation; in housekeeping, ensuring guest room cleanliness; or in other operational areas, providing support to various teams. This often includes tasks like assisting with food and beverage service, cleaning and preparing guest rooms, or providing support to other hotel departments.For those interested in specializing within the hotel environment, roles in F&B Employee Jobs offer more focused career paths. You can also explore opportunities in Housekeeping to find more suitable positions.

The qualities of a successful Horeca Employee in a hotel

Successful Horeca Employees in a hotel setting possess a positive attitude, a strong work ethic, and a willingness to learn. They are also team players, have good communication skills, and are dedicated to providing excellent customer service.

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