Horeca Employee jobs

  1. Assistant Operations Manager Trainee

    Moxy Schiphol Hotel, Hoofddorp

    • Internship, 38 hour weekly
  2. Moxy Operations Stage/Internship

    Moxy Schiphol Hotel, Hoofddorp

    • Internship, 38 hour weekly
  3. Send me jobs from this search
  4. Chef-kok

    Resort Bad Boekelo, Enschede

    • Fulltime
    • € 3,176 - 4,028
  5. Food and beverage associate (0 hours)

    Holiday Inn Express Almere, Almere

    • Parttime, 1 - 16 hour weekly
  6. Housekeeping

    Hotel Talent Amsterdam, Amsterdam

    • Parttime, 16 - 32 hour weekly
  7. Housekeeping

    Hotel Talent Amsterdam, Amsterdam

    • Fulltime
  8. Medewerker bediening

    Over-Amstel Boerderij, Ouderkerk aan de Amstel

    • Parttime, 7 - 28 hour weekly
  9. Waiter/waitress

    Over-Amstel Boerderij, Ouderkerk aan de Amstel

    • Parttime, 4 - 32 hour weekly
    • € 2,456 - 2,583
  10. Waiter/waitress

    Over-Amstel Boerderij, Ouderkerk aan de Amstel

    • Parttime, 4 - 32 hour weekly
    • € 2,456 - 2,583
  11. Apprentice Chef / Leerling Kok

    Pulitzer Amsterdam, Amsterdam

    • Fulltime, 38 hour weekly
  12. Housekeeping Employee

    Hotel New York, Rotterdam

    • Parttime, 14 - 16 hour weekly
  13. Food Runner

    Clayton Hotel Amsterdam American, Amsterdam

    • Fulltime, 38 hour weekly
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Horeca Employee jobs

"Horeca" is a Dutch term that encompasses the hotel, restaurant, and catering industry. This page focuses on entry-level opportunities within the hotel sector of Horeca, providing a starting point for those interested in a career in hospitality. If you are enthusiastic, have a strong work ethic, and are looking for an entry-level position in a dynamic industry, a Horeca Employee role within a hotel could be a great fit.

What you'll do as a Horeca Employee in a hotel

As a Horeca Employee in a hotel, your responsibilities will vary depending on the specific department. You might work in food and beverage, assisting with service or preparation; in housekeeping, ensuring guest room cleanliness; or in other operational areas, providing support to various teams. This often includes tasks like assisting with food and beverage service, cleaning and preparing guest rooms, or providing support to other hotel departments.For those interested in specializing within the hotel environment, roles in F&B Employee Jobs offer more focused career paths. You can also explore opportunities in Housekeeping to find more suitable positions.

The qualities of a successful Horeca Employee in a hotel

Successful Horeca Employees in a hotel setting possess a positive attitude, a strong work ethic, and a willingness to learn. They are also team players, have good communication skills, and are dedicated to providing excellent customer service.

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