Horeca Employee jobs

  1. Chef de Partie Banqueting

    Anantara Grand Hotel Krasnapolsky Amsterdam, Amsterdam

    • Fulltime
  2. Housekeeper/Algemene dienst ALL IN UURLOON VANAF €17,-

    Carlton Square Hotel, Haarlem

    • Parttime, 1 - 38 hour weekly
  3. Send me jobs from this search
  4. Housekeeping Employee

    Carlton Square Hotel, Haarlem

    • Parttime, 1 - 38 hour weekly
  5. Breakfast Chef

    Renaissance Amsterdam Hotel, Amsterdam

    • Fulltime
  6. Zelfstandig werkend kok

    Landgoed Mennorode, Elspeet

    • Fulltime, 32 - 38 hour weekly
  7. Sous Chef

    Landgoed Mennorode, Elspeet

    • Fulltime
  8. Supervisor Bediening

    Landgoed Mennorode, Elspeet

    • Parttime, 32 - 36 hour weekly
  9. Guest services Host - Part Time

    Wilde Amsterdam, Amsterdam

    • Parttime, 16 - 32 hour weekly
  10. Guest Services Host

    Wilde Amsterdam, Amsterdam

    • Fulltime
  11. Guest Services Manager

    Wilde Amsterdam, Amsterdam

    • Fulltime
  12. Fulltime - Chef Kok Doenrade

    Kasteel Doenrade, Doenrade

    • Fulltime
    • € 3,289 - 3,679
  13. Allround medewerker - Front Office

    Landgoed Altenbroek, Voeren

    • Parttime, 8 - 38 hour weekly
    • € 2,505 - 2,778
  1. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Horeca Employee jobs

"Horeca" is a Dutch term that encompasses the hotel, restaurant, and catering industry. This page focuses on entry-level opportunities within the hotel sector of Horeca, providing a starting point for those interested in a career in hospitality. If you are enthusiastic, have a strong work ethic, and are looking for an entry-level position in a dynamic industry, a Horeca Employee role within a hotel could be a great fit.

What you'll do as a Horeca Employee in a hotel

As a Horeca Employee in a hotel, your responsibilities will vary depending on the specific department. You might work in food and beverage, assisting with service or preparation; in housekeeping, ensuring guest room cleanliness; or in other operational areas, providing support to various teams. This often includes tasks like assisting with food and beverage service, cleaning and preparing guest rooms, or providing support to other hotel departments.For those interested in specializing within the hotel environment, roles in F&B Employee Jobs offer more focused career paths. You can also explore opportunities in Housekeeping to find more suitable positions.

The qualities of a successful Horeca Employee in a hotel

Successful Horeca Employees in a hotel setting possess a positive attitude, a strong work ethic, and a willingness to learn. They are also team players, have good communication skills, and are dedicated to providing excellent customer service.

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