Horeca Employee jobs

  1. Medewerker Bediening Fulltime

    Bilderberg Groot Heideborgh, Garderen

    • Fulltime
    • € 2,372 - 2,494
  2. Chef de Partie

    Bilderberg Groot Heideborgh, Garderen

    • Fulltime
    • € 2,419 - 2,929
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  4. Bediening Stage

    Bilderberg Groot Heideborgh, Garderen

    • Internship, 32 - 38 hour weekly
    • € 750 - 750
  5. Leerling Bediening

    Bilderberg Groot Heideborgh, Garderen

    • Vocational education, 16 - 38 hour weekly
  6. Leerling Kok

    Bilderberg Groot Heideborgh, Garderen

    • Vocational education, 16 - 38 hour weekly
  7. Medewerker Banqueting Avond FT/PT

    Bilderberg Hotel 't Speulderbos, Garderen

    • Fulltime
    • € 2,372 - 2,494
  8. Sous Chef

    Bilderberg Hotel 't Speulderbos, Garderen

    • Fulltime
  9. Keukenhulp

    Bilderberg Hotel 't Speulderbos, Garderen

    • Fulltime
    • € 2,315 - 2,408
  10. Bediening Stage

    Bilderberg Hotel 't Speulderbos, Garderen

    • Internship, 32 - 38 hour weekly
    • € 750 - 750
  11. Chef de Partie

    Bilderberg Hotel 't Speulderbos, Garderen

    • Fulltime
    • € 2,420 - 2,930
  12. Medewerker Bediening - 32 tot 38 uur

    Bilderberg Hotel 't Speulderbos, Garderen

    • Fulltime
    • € 2,372 - 2,494
  13. Eerste medewerker bediening

    Bilderberg Hotel 't Speulderbos, Garderen

    • Fulltime
    • € 2,419 - 2,929
  1. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Horeca Employee jobs

"Horeca" is a Dutch term that encompasses the hotel, restaurant, and catering industry. This page focuses on entry-level opportunities within the hotel sector of Horeca, providing a starting point for those interested in a career in hospitality. If you are enthusiastic, have a strong work ethic, and are looking for an entry-level position in a dynamic industry, a Horeca Employee role within a hotel could be a great fit.

What you'll do as a Horeca Employee in a hotel

As a Horeca Employee in a hotel, your responsibilities will vary depending on the specific department. You might work in food and beverage, assisting with service or preparation; in housekeeping, ensuring guest room cleanliness; or in other operational areas, providing support to various teams. This often includes tasks like assisting with food and beverage service, cleaning and preparing guest rooms, or providing support to other hotel departments.For those interested in specializing within the hotel environment, roles in F&B Employee Jobs offer more focused career paths. You can also explore opportunities in Housekeeping to find more suitable positions.

The qualities of a successful Horeca Employee in a hotel

Successful Horeca Employees in a hotel setting possess a positive attitude, a strong work ethic, and a willingness to learn. They are also team players, have good communication skills, and are dedicated to providing excellent customer service.

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