Horeca Employee jobs
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Allround F&B Service Employee (on-call basis, 0-hour contract)
Radisson Blu Hotel Amsterdam Airport, Schiphol-Rijk
- Side job, 1 - 38 hour weekly
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Food & Beverage Intern – Breman Brasserie
The Hoxton, Lloyd Amsterdam, Amsterdam
- Internship, 38 hour weekly
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Housekeeping medewerker Gr8 Hotel Maastricht
Gr8 Hotel Maastricht, Maastricht Airport
- Parttime, 8 - 24 hour weekly
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Restaurant service employee (waiter/waitress)
OZO Hotel President, Hoofddorp
- Parttime, 32 - 40 hour weekly
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Horeca Employee jobs
"Horeca" is a Dutch term that encompasses the hotel, restaurant, and catering industry. This page focuses on entry-level opportunities within the hotel sector of Horeca, providing a starting point for those interested in a career in hospitality. If you are enthusiastic, have a strong work ethic, and are looking for an entry-level position in a dynamic industry, a Horeca Employee role within a hotel could be a great fit.
What you'll do as a Horeca Employee in a hotel
As a Horeca Employee in a hotel, your responsibilities will vary depending on the specific department. You might work in food and beverage, assisting with service or preparation; in housekeeping, ensuring guest room cleanliness; or in other operational areas, providing support to various teams. This often includes tasks like assisting with food and beverage service, cleaning and preparing guest rooms, or providing support to other hotel departments.For those interested in specializing within the hotel environment, roles in F&B Employee Jobs offer more focused career paths. You can also explore opportunities in Housekeeping to find more suitable positions.
The qualities of a successful Horeca Employee in a hotel
Successful Horeca Employees in a hotel setting possess a positive attitude, a strong work ethic, and a willingness to learn. They are also team players, have good communication skills, and are dedicated to providing excellent customer service.
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