Horeca Employee jobs

  1. Medewerker huishouding | 0-uren

    PLAZA Premium Almere, Almere

    • Parttime, 8 - 38 hour weekly
  2. Chef de Partie

    Landgoed Altenbroek, Voeren

    • Parttime, 16 - 32 hour weekly
  3. Send me jobs from this search
  4. Chef de rang | MAES

    Van Oys, Eijsden

    • Fulltime
  5. Bar- Floormanager Horeca

    SPA ZUIVER, Amsterdam

    • Parttime, 24 - 36 hour weekly
  6. F&B Management Internship

    De Plesman, The Hague

    • Fulltime
  7. Kitchen Trainee

    De Plesman, The Hague

    • Fulltime
  8. Meeting & Events internship

    De Plesman, The Hague

    • Internship, 38 hour weekly
  9. Shiftleader

    De Kastanjehof, Lage Vuursche

    • Fulltime
    • € 17 - 20
  10. parttime (hobby)kok, drie dagdelen per week

    Lola Podshotel, The Hague

    • Parttime, 6 - 8 hour weekly
  11. Closing soon
    Banquet & Events Waiter(ess) Parttime/ On Call

    Hilton Amsterdam Airport Schiphol, Schiphol

    • Side job, 4 hour weekly
  12. Closing soon
    Sommelier/Supervisor

    Senses restaurant, Amsterdam

    • Fulltime
    • € 2,800
  13. Closing soon
    F&B Medewerker - PreOpening!

    Hotel Maison Maastricht Centrum, Maastricht

    • Fulltime
  1. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Horeca Employee jobs

"Horeca" is a Dutch term that encompasses the hotel, restaurant, and catering industry. This page focuses on entry-level opportunities within the hotel sector of Horeca, providing a starting point for those interested in a career in hospitality. If you are enthusiastic, have a strong work ethic, and are looking for an entry-level position in a dynamic industry, a Horeca Employee role within a hotel could be a great fit.

What you'll do as a Horeca Employee in a hotel

As a Horeca Employee in a hotel, your responsibilities will vary depending on the specific department. You might work in food and beverage, assisting with service or preparation; in housekeeping, ensuring guest room cleanliness; or in other operational areas, providing support to various teams. This often includes tasks like assisting with food and beverage service, cleaning and preparing guest rooms, or providing support to other hotel departments.For those interested in specializing within the hotel environment, roles in F&B Employee Jobs offer more focused career paths. You can also explore opportunities in Housekeeping to find more suitable positions.

The qualities of a successful Horeca Employee in a hotel

Successful Horeca Employees in a hotel setting possess a positive attitude, a strong work ethic, and a willingness to learn. They are also team players, have good communication skills, and are dedicated to providing excellent customer service.

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