Horeca Employee jobs

  1. Culinary Internship

    The Lobby Nesplein, Amsterdam

    • Internship, 30 - 40 hour weekly
  2. Closing soon
    Senior medewerkster bediening - alleen overdag

    Carlton Ambassador Hotel, The Hague

    • Fulltime
  3. Send me jobs from this search
  4. Closing soon
    F&B Supervisor Restaurant Sophia

    Carlton Ambassador Hotel, The Hague

    • Fulltime
  5. Closing soon
    Chef-Kok

    Leonardo Hotel Amsterdam City Center, Amsterdam

    • Fulltime, 40 hour weekly
  6. Closing soon
    Head Chef

    Floor17, Amsterdam

    • Fulltime, 40 hour weekly
  7. Closing soon
    Chef Kok

    Floor17, Amsterdam

    • Fulltime, 30 - 38 hour weekly
  8. Closing soon
    Sous Chef

    Floor17, Amsterdam

    • Fulltime, 40 hour weekly
  9. Closing soon
    Afwasser

    Zaan Hotel, Zaandam

    • Parttime, 8 - 24 hour weekly
  10. Chef de Partie (Breakfast) - Hotel Okura Kitchen

    Hotel Okura Amsterdam, Amsterdam

    • Fulltime
  11. Closing soon
    Bartender

    The Harbour Club Vinkeveen, Vinkeveen

    • Fulltime, 1 - 38 hour weekly
  12. Closing soon
    Housekeeping medewerker

    The Delphi Amsterdam Townhouse, Amsterdam

    • Parttime, 24 - 32 hour weekly
  13. Closing soon
    Ontbijttopper!

    Banks Mansion Hotel, Amsterdam

    • Parttime, 1 - 24 hour weekly
  1. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Horeca Employee jobs

"Horeca" is a Dutch term that encompasses the hotel, restaurant, and catering industry. This page focuses on entry-level opportunities within the hotel sector of Horeca, providing a starting point for those interested in a career in hospitality. If you are enthusiastic, have a strong work ethic, and are looking for an entry-level position in a dynamic industry, a Horeca Employee role within a hotel could be a great fit.

What you'll do as a Horeca Employee in a hotel

As a Horeca Employee in a hotel, your responsibilities will vary depending on the specific department. You might work in food and beverage, assisting with service or preparation; in housekeeping, ensuring guest room cleanliness; or in other operational areas, providing support to various teams. This often includes tasks like assisting with food and beverage service, cleaning and preparing guest rooms, or providing support to other hotel departments.For those interested in specializing within the hotel environment, roles in F&B Employee Jobs offer more focused career paths. You can also explore opportunities in Housekeeping to find more suitable positions.

The qualities of a successful Horeca Employee in a hotel

Successful Horeca Employees in a hotel setting possess a positive attitude, a strong work ethic, and a willingness to learn. They are also team players, have good communication skills, and are dedicated to providing excellent customer service.

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