Horeca Employee jobs

  1. Bar Medewerker (FT/PT)

    Courtyard by Marriott Amsterdam Airport, Hoofddorp

    • Fulltime
  2. Zelfstandigwerkend Kok (FT/PT)

    Courtyard by Marriott Amsterdam Airport, Hoofddorp

    • Fulltime
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  4. Food & Beverage Associate (FT/PT)

    Courtyard by Marriott Amsterdam Airport, Hoofddorp

    • Parttime, 30 - 40 hour weekly
  5. Trainee F&B Supervisor

    Hilton Amsterdam Airport Schiphol, Schiphol

    • Fulltime
    • € 800
  6. Chef de Partie

    Hilton Amsterdam Airport Schiphol, Schiphol

    • Fulltime
    • € 2,580 - 2,800
  7. Room Attendant

    Hilton Amsterdam Airport Schiphol, Schiphol

    • Fulltime
    • € 2,402 - 2,500
  8. Bartender Part-time / On Call

    Hilton Amsterdam Airport Schiphol, Schiphol

    • Side job, 4 hour weekly
  9. Banquet & Events Waiter(ess) Parttime/ On Call

    Hilton Amsterdam Airport Schiphol, Schiphol

    • Side job, 4 hour weekly
  10. Demi Chef de Partie

    Hilton Amsterdam Airport Schiphol, Schiphol

    • Fulltime
    • € 2,443 - 2,550
  11. Steward / Dishwasher Parttime

    Hilton Amsterdam Airport Schiphol, Schiphol

    • Parttime, 4 hour weekly
  12. Medewerker F&B

    Landgoed Huize Bergen, Vught

    • Fulltime
    • € 2,462 - 2,778
  13. Senior medewerker bediening

    Van der Valk Hotel Gilze-Tilburg, Gilze

    • Parttime, 16 - 38 hour weekly
  1. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Horeca Employee jobs

"Horeca" is a Dutch term that encompasses the hotel, restaurant, and catering industry. This page focuses on entry-level opportunities within the hotel sector of Horeca, providing a starting point for those interested in a career in hospitality. If you are enthusiastic, have a strong work ethic, and are looking for an entry-level position in a dynamic industry, a Horeca Employee role within a hotel could be a great fit.

What you'll do as a Horeca Employee in a hotel

As a Horeca Employee in a hotel, your responsibilities will vary depending on the specific department. You might work in food and beverage, assisting with service or preparation; in housekeeping, ensuring guest room cleanliness; or in other operational areas, providing support to various teams. This often includes tasks like assisting with food and beverage service, cleaning and preparing guest rooms, or providing support to other hotel departments.For those interested in specializing within the hotel environment, roles in F&B Employee Jobs offer more focused career paths. You can also explore opportunities in Housekeeping to find more suitable positions.

The qualities of a successful Horeca Employee in a hotel

Successful Horeca Employees in a hotel setting possess a positive attitude, a strong work ethic, and a willingness to learn. They are also team players, have good communication skills, and are dedicated to providing excellent customer service.

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