Horeca Employee jobs

  1. Head Bartender

    art'otel Amsterdam, Amsterdam

    • Fulltime, 38 hour weekly
  2. Chef de partie

    ss Rotterdam, Rotterdam

    • Fulltime
  3. Send me jobs from this search
  4. Breakfast Waiter/Waitress

    art'otel Amsterdam, Amsterdam

    • Fulltime, 38 hour weekly
  5. Internship Le Camelia (& Roomservice) Restaurant

    Hotel Okura Amsterdam, Amsterdam

    • Fulltime
  6. Chef de Partie (Breakfast) - Hotel Okura Kitchen

    Hotel Okura Amsterdam, Amsterdam

    • Fulltime
  7. Restaurant Manager / Sommelier

    Park Plaza Vondelpark, Amsterdam

    • Fulltime, 38 hour weekly
  8. F&B stage

    The July BOAT&CO, Amsterdam

    • Internship, 40 hour weekly
  9. Zelfstandig Werkend Kok

    Postillion Hotel Utrecht Bunnik, Bunnik

    • Fulltime, 38 hour weekly
  10. Productiekok

    Postillion Hotel Utrecht Bunnik, Bunnik

    • Fulltime, 24 - 38 hour weekly
  11. Cook III - Sazanka Kitchen

    Hotel Okura Amsterdam, Amsterdam

    • Fulltime
  12. Cook III - Yamazato Kitchen

    Hotel Okura Amsterdam, Amsterdam

    • Fulltime
  13. Restaurant Supervisor | Le Camelia department

    Hotel Okura Amsterdam, Amsterdam

    • Fulltime
  1. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Horeca Employee jobs

"Horeca" is a Dutch term that encompasses the hotel, restaurant, and catering industry. This page focuses on entry-level opportunities within the hotel sector of Horeca, providing a starting point for those interested in a career in hospitality. If you are enthusiastic, have a strong work ethic, and are looking for an entry-level position in a dynamic industry, a Horeca Employee role within a hotel could be a great fit.

What you'll do as a Horeca Employee in a hotel

As a Horeca Employee in a hotel, your responsibilities will vary depending on the specific department. You might work in food and beverage, assisting with service or preparation; in housekeeping, ensuring guest room cleanliness; or in other operational areas, providing support to various teams. This often includes tasks like assisting with food and beverage service, cleaning and preparing guest rooms, or providing support to other hotel departments.For those interested in specializing within the hotel environment, roles in F&B Employee Jobs offer more focused career paths. You can also explore opportunities in Housekeeping to find more suitable positions.

The qualities of a successful Horeca Employee in a hotel

Successful Horeca Employees in a hotel setting possess a positive attitude, a strong work ethic, and a willingness to learn. They are also team players, have good communication skills, and are dedicated to providing excellent customer service.

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