Horeca Employee jobs

  1. Basis Kok - Beekse Bergen Verblijf

    Safari Hotel - Beekse Bergen, Hilvarenbeek

    • Fulltime
    • € 2,509 - 3,025
  2. Medewerker Horeca & Banqueting

    Safari Hotel - Beekse Bergen, Hilvarenbeek

    • Fulltime, 32 - 38 hour weekly
    • € 2,509 - 3,024
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  4. Medewerker Horeca & Banqueting

    Safari Hotel - Beekse Bergen, Hilvarenbeek

    • Parttime, 32 - 38 hour weekly
    • € 2,509 - 3,024
  5. Sous Chef

    Safari Hotel - Beekse Bergen, Hilvarenbeek

    • Fulltime
  6. Medewerker Bediening

    Safari Resort - Beekse Bergen, Hilvarenbeek

    • Side job, 1 - 20 hour weekly
  7. Room Attendant

    Renaissance Amsterdam Hotel, Amsterdam

    • Fulltime
  8. Leerling kok

    Boutique Hotel Ter Zand, Burgh-Haamstede

    • Parttime, 1 - 38 hour weekly
  9. Medewerker bediening

    Boutique Hotel Ter Zand, Burgh-Haamstede

    • Fulltime
  10. Leerling kok

    Grand Hotel Ter Duin, Burgh-Haamstede

    • Parttime, 32 hour weekly
  11. Leerling Kok

    Boutique Hotel Ter Zand, Burgh-Haamstede

    • Parttime, 20 - 32 hour weekly
  12. Leerling bediening

    Boutique Hotel Ter Zand, Burgh-Haamstede

    • Parttime, 20 - 32 hour weekly
  13. Chef Kok

    Boutique Hotel Ter Zand, Burgh-Haamstede

    • Fulltime
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Horeca Employee jobs

"Horeca" is a Dutch term that encompasses the hotel, restaurant, and catering industry. This page focuses on entry-level opportunities within the hotel sector of Horeca, providing a starting point for those interested in a career in hospitality. If you are enthusiastic, have a strong work ethic, and are looking for an entry-level position in a dynamic industry, a Horeca Employee role within a hotel could be a great fit.

What you'll do as a Horeca Employee in a hotel

As a Horeca Employee in a hotel, your responsibilities will vary depending on the specific department. You might work in food and beverage, assisting with service or preparation; in housekeeping, ensuring guest room cleanliness; or in other operational areas, providing support to various teams. This often includes tasks like assisting with food and beverage service, cleaning and preparing guest rooms, or providing support to other hotel departments.For those interested in specializing within the hotel environment, roles in F&B Employee Jobs offer more focused career paths. You can also explore opportunities in Housekeeping to find more suitable positions.

The qualities of a successful Horeca Employee in a hotel

Successful Horeca Employees in a hotel setting possess a positive attitude, a strong work ethic, and a willingness to learn. They are also team players, have good communication skills, and are dedicated to providing excellent customer service.

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