Horeca Employee jobs

  1. Closing soon
    Koepelcafé Supervisor

    Renaissance Amsterdam Hotel, Amsterdam

    • Fulltime
  2. Closing soon
    Food & Beverage Trainee

    Park Inn by Radisson Amsterdam City West, Amsterdam

    • Internship, 8 hour weekly
    • € 600 - 600
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  4. Closing soon
    Internship Food & Beverage Management

    Tivoli Doelen Amsterdam, Amsterdam

    • Internship, 38 hour weekly
    • € 750
  5. Closing soon
    Intern Food & Beverage

    Tivoli Doelen Amsterdam, Amsterdam

    • Internship, 30 - 38 hour weekly
    • € 750
  6. Closing soon
    Intern Kitchen

    Tivoli Doelen Amsterdam, Amsterdam

    • Internship, 30 - 38 hour weekly
    • € 750
  7. Closing soon
    Housekeeping Attendant

    Tivoli Doelen Amsterdam, Amsterdam

    • Fulltime
    • € 2,252 - 2,433
  8. Closing soon
    Public Area Attendant

    Tivoli Doelen Amsterdam, Amsterdam

    • Fulltime
    • € 2,252 - 2,273
  9. Closing soon
    Allround F&B Employee

    Holiday Inn Amsterdam Arena Towers, Amsterdam

    • Fulltime
  10. Closing soon
    Employee Meeting & Events Operations

    Radisson Blu Hotel Amsterdam Airport, Schiphol-Rijk

    • Fulltime
    • € 2,468 - 2,582
  11. Closing soon
    Head Chef, General Kitchen

    Pillows Grand Boutique Hotel Maurits At The Park , Amsterdam

    • Fulltime
  12. Closing soon
    Team Leader Housekeeping

    Unicorn - Numa Docklands, Amsterdam

    • Fulltime
  13. Closing soon
    Supervisor Housekeeping FT

    Avenue Hotel, Amsterdam

    • Fulltime
  1. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Horeca Employee jobs

"Horeca" is a Dutch term that encompasses the hotel, restaurant, and catering industry. This page focuses on entry-level opportunities within the hotel sector of Horeca, providing a starting point for those interested in a career in hospitality. If you are enthusiastic, have a strong work ethic, and are looking for an entry-level position in a dynamic industry, a Horeca Employee role within a hotel could be a great fit.

What you'll do as a Horeca Employee in a hotel

As a Horeca Employee in a hotel, your responsibilities will vary depending on the specific department. You might work in food and beverage, assisting with service or preparation; in housekeeping, ensuring guest room cleanliness; or in other operational areas, providing support to various teams. This often includes tasks like assisting with food and beverage service, cleaning and preparing guest rooms, or providing support to other hotel departments.For those interested in specializing within the hotel environment, roles in F&B Employee Jobs offer more focused career paths. You can also explore opportunities in Housekeeping to find more suitable positions.

The qualities of a successful Horeca Employee in a hotel

Successful Horeca Employees in a hotel setting possess a positive attitude, a strong work ethic, and a willingness to learn. They are also team players, have good communication skills, and are dedicated to providing excellent customer service.

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