Demi Chef de Partie - KIRI - Amsterdam

Be part of Hotel Okura Amsterdam

Step into a world where service becomes an art. At Hotel Okura Amsterdam, you will be part of an inspiring, international team guided by the Japanese philosophy of omotenashi, hospitality from the heart.
With 300 elegant rooms, award-winning restaurants, serene wellness facilities, and the largest five-star meeting spaces in the Benelux, you will help create extraordinary experiences for guests from all over the world.
As part of The Leading Hotels of the World, you will work in a setting where excellence is the standard and every detail matters.

Your Role

KIRI is a Japanese-inspired experience offering an elegant Bento Box–style lunch, designed to combine simplicity, balance, and refined presentation.

As a Demi Chef de Partie, you are responsible for preparing the bento box at the 5 star luxury level, conducting mise en place activities, cleaning of the kitchen, guiding the necessary areas of the kitchen and developing new items for the menu. 

You will be working only from Tuesday to Friday from 9:00-17:00. This is a 0.80 FTE position.

What We Offer

When you join Hotel Okura Amsterdam, you become part of a family that cares about your well-being, growth, and ambitions.

• Contract: 7 month contract with the possibility of extension
• Salary: Group 4. Click here for the salary scale based on a 38 hours full-time employment
• Bonus: 1 week’s salary when profit targets and a successful year-end evaluation are achieved
• Collective Labour Agreement: Horeca CLA applies
• Travel Allowance: From 10 km (one way)
• Vacation: 25 days per year pro rata
• Learning & Development: Access to essential training and personalised learning opportunities to support your career growth

Your Responsibilities

• Preparation of dishes according to standards, recipe and planning;
• Carrying out activities for the assigned area;
• Providing suggestions to the Chef;
• Contribute to the development of products and items for the menu;
• Ensuring the best quality, taste, texture and colour of food items and making adjustments when necessary

Your Profile

• You are an enthusiastic professional who wants to develop within the luxury segment;
• You have completed a culinary education;
• You are creative and like to come up with new ideas;
• You have relevant work experience within similar companies in the luxury segment.
• You speak fluent English and/or Dutch (oral and written).

Join Our Team
If you are ready to grow, connect, and make a difference in a team that values both heart and skill, we look forward to welcoming you to Hotel Okura Amsterdam.