Kitchen jobs

  1. New
    (Demi) Chef de Parti FT

    Crowne Plaza Utrecht Central Station, Utrecht

    • Fulltime, 23 hour weekly
  2. New
    Chef de Partie Jansz.

    Pulitzer Amsterdam, Amsterdam

    • Fulltime, 42 hour weekly
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  4. New
    Demi Chef de Partie Breakfast

    Pulitzer Amsterdam, Amsterdam

    • Fulltime, 42 hour weekly
  5. New
    Chef De Partie (ambulant)

    Kimpton De Witt Amsterdam, Amsterdam

    • Parttime, 8 - 32 hour weekly
  6. New
    Kitchen Chef Jansz

    Pulitzer Amsterdam, Amsterdam

    • Fulltime, 42 hour weekly
  7. New
    Chef de Partie

    Kimpton De Witt Amsterdam, Amsterdam

    • Fulltime, 42 hour weekly
  8. New
    Banqueting Sous-Chef

    Mainport Hotel Rotterdam, Rotterdam

    • Fulltime
  9. New
    Chef de Partie

    Corendon Amsterdam Schiphol Airport, Badhoevedorp

    • Fulltime, 1 - 38 hour weekly
  10. New
    Breakfast Cook

    Corendon Amsterdam Schiphol Airport, Badhoevedorp

    • Fulltime, 8 - 38 hour weekly
  11. New
    Chef de Partie - Mondi Skybar

    Corendon Amsterdam Schiphol Airport, Badhoevedorp

    • Fulltime, 30 - 38 hour weekly
  12. New
    (Demi) Chef de Partie (0-hours)

    Hilton Rotterdam, Rotterdam

    • Parttime, 1 - 30 hour weekly
  13. New
    Leerling Kok BBL (September 2024)

    Hilton Rotterdam, Rotterdam

    • Vocational education, 38 hour weekly
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Kitchen jobs

Hotel kitchens are fast-paced, creative, and collaborative environments. Whether you’re prepping ingredients, plating dishes, or managing a team, your work directly influences the guest experience.

Kitchen staff are always in demand — from entry-level roles like dishwasher or prep cook to experienced chefs. Visit our kitchen job listings to find openings that match your experience.

A background in culinary school is helpful, but not always required. Hotels offer training and opportunities to move up quickly if you're committed and passionate about food.Working in hotel kitchens is also a great way to gain exposure to global cuisine, seasonal menus, and large-scale catering. To see more roles in hospitality, check out our hotel jobs portal

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