Kitchen jobs

  1. New
    Chef de Partie Bar Brasserie OCCO

    The Dylan Amsterdam, Amsterdam

    • Fulltime
  2. New
    Head Chef - The College Hotel / The Dean Restaurant

    The College Hotel, Autograph Collection by Marriott, Amsterdam

    • Fulltime, 30 - 38 hour weekly
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  4. New
    Ontbijtkok

    Safari Hotel - Beekse Bergen, Hilvarenbeek

    • Parttime, 32 - 38 hour weekly
    • € 3
  5. New
    Basis Kok - Beekse Bergen Verblijf

    Safari Hotel - Beekse Bergen, Hilvarenbeek

    • Fulltime
    • € 2,509 - 3,025
  6. New
    Basis Kok - Beekse Bergen Verblijf

    Safari Hotel - Beekse Bergen, Hilvarenbeek

    • Parttime, 24 - 38 hour weekly
    • € 2,509 - 3,025
  7. New
    Sous Chef

    Safari Hotel - Beekse Bergen, Hilvarenbeek

    • Fulltime
  8. New
    F&B Allround Employee

    Holiday Inn Express Arnhem, Arnhem

    • Parttime, 8 - 32 hour weekly
  9. New
    Allrounder Food & Beverage

    Novotel Maastricht, Maastricht

    • Parttime, 16 - 32 hour weekly
  10. New
    Assistant Cook / Hourly

    The Hague Marriott, The Hague

    • Side job, 4 - 16 hour weekly
  11. New
    Catering employee

    Stayokay Amsterdam Oost, Amsterdam

    • Side job, 1 - 24 hour weekly
  12. New
    Catering employee

    Stayokay Amsterdam Oost, Amsterdam

    • Side job, 1 - 24 hour weekly
  13. New
    Catering employee

    Stayokay Amsterdam Oost, Amsterdam

    • Side job, 1 - 24 hour weekly
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    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
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Kitchen jobs

Hotel kitchens are fast-paced, creative, and collaborative environments. Whether you’re prepping ingredients, plating dishes, or managing a team, your work directly influences the guest experience.

Kitchen staff are always in demand — from entry-level roles like dishwasher or prep cook to experienced chefs. Visit our kitchen job listings to find openings that match your experience.

A background in culinary school is helpful, but not always required. Hotels offer training and opportunities to move up quickly if you're committed and passionate about food.Working in hotel kitchens is also a great way to gain exposure to global cuisine, seasonal menus, and large-scale catering. To see more roles in hospitality, check out our hotel jobs portal

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