Kitchen jobs

  1. New
    Breakfast Service Employee FT

    Hampton by Hilton Amsterdam Airport Schiphol, Hoofddorp

    • Fulltime
  2. New
    Cook

    W Amsterdam, Amsterdam

    • Fulltime
  3. Send me jobs from this search
  4. New
    Chef de Partie - Corendon Amsterdam Schiphol Airport

    Corendon Amsterdam Schiphol Airport, a Tribute Portfolio Hotel, Badhoevedorp

    • Fulltime, 1 - 38 hour weekly
  5. New
    Head Chef - Corendon Amsterdam NewWest

    Corendon Amsterdam Nieuw West, a Tribute Portfolio Hotel, Amsterdam

    • Fulltime, 1 - 38 hour weekly
  6. New
    Sous Chef

    Bunk Utrecht, Utrecht

    • Fulltime
  7. New
    Dishwasher at Bunk Utrecht

    Bunk Utrecht, Utrecht

    • Parttime, 20 - 30 hour weekly
  8. New
    Chef de Partie at Bunk Utrecht

    Bunk Utrecht, Utrecht

    • Fulltime, 30 - 40 hour weekly
    • € 2,505 - 3,033
  9. New
    Breakfast Chef

    Bunk Utrecht, Utrecht

    • Fulltime
  10. New
    Kitchen Employee

    Bunk Utrecht, Utrecht

    • Fulltime
  11. New
    Allround Host Receptie, Ontbijt & Bar

    Best Western Zaan Inn, Zaandam

    • Fulltime
    • € 2,444 - 2,959
  12. New
    Duty Manager Best Western Zaan Inn (Zaandam)

    Best Western Zaan Inn, Zaandam

    • Fulltime
    • € 2,562 - 3,100
  13. New
    Demi Chef de Partie

    Hotel Nassau Breda - Autograph Collection by Marriott Int., Breda

    • Fulltime, 30 - 38 hour weekly
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Kitchen jobs

Hotel kitchens are fast-paced, creative, and collaborative environments. Whether you’re prepping ingredients, plating dishes, or managing a team, your work directly influences the guest experience.

Kitchen staff are always in demand — from entry-level roles like dishwasher or prep cook to experienced chefs. Visit our kitchen job listings to find openings that match your experience.

A background in culinary school is helpful, but not always required. Hotels offer training and opportunities to move up quickly if you're committed and passionate about food.Working in hotel kitchens is also a great way to gain exposure to global cuisine, seasonal menus, and large-scale catering. To see more roles in hospitality, check out our hotel jobs portal

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