Kitchen jobs

  1. New
    Demi Chef de Partie – Selva Amsterdam

    Selva, Amsterdam

    • Fulltime
    • € 2,505 - 3,032
  2. New
    Chef/ Cook | nhow Amsterdam RAI

    nhow Amsterdam RAI, Amsterdam

    • Fulltime
    • € 2,645 - 3,289
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  4. New
    Culinary Internship I nhow Amsterdam RAI

    nhow Amsterdam RAI, Amsterdam

    • Internship, 32 - 38 hour weekly
    • € 750 - 750
  5. New
    Junior Sous Chef

    TRIBE Den Haag Centraal, The Hague

    • Fulltime, 36 - 38 hour weekly
    • € 3,000 - 3,000
  6. New
    Junior Sous Chef

    TRIBE Den Haag Centraal, The Hague

    • Fulltime, 38 hour weekly
    • € 3,000 - 3,000
  7. New
    Team Member Stewarding - flexibel / oproepkracht

    TRIBE Den Haag Centraal, The Hague

    • Parttime, 8 - 38 hour weekly
    • € 2,455 - 2,582
  8. New
    Pizza Chef - Cecconi's Amsterdam

    Soho House Amsterdam, Amsterdam

    • Fulltime
  9. New
    Demi Chef de Partie - Soho House Amsterdam

    Soho House Amsterdam, Amsterdam

    • Fulltime
  10. New
    Commis Chef - Soho House Amsterdam

    Soho House Amsterdam, Amsterdam

    • Fulltime
    • € 2,455
  11. New
    Food & Beverage Medewerker

    IntercityHotel Breda, Breda

    • Parttime, 16 - 38 hour weekly
  12. New
    Stewarding Medewerker (Afwasser) Oproep

    IntercityHotel Amsterdam Airport, Hoofddorp

    • Side job, 1 - 24 hour weekly
  13. New
    Stage - Open sollicitatie

    Volkshotel, Amsterdam

    • Internship, 16 - 38 hour weekly
    • € 200 - 500
  1. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
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    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
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Kitchen jobs

Hotel kitchens are fast-paced, creative, and collaborative environments. Whether you’re prepping ingredients, plating dishes, or managing a team, your work directly influences the guest experience.

Kitchen staff are always in demand — from entry-level roles like dishwasher or prep cook to experienced chefs. Visit our kitchen job listings to find openings that match your experience.

A background in culinary school is helpful, but not always required. Hotels offer training and opportunities to move up quickly if you're committed and passionate about food.Working in hotel kitchens is also a great way to gain exposure to global cuisine, seasonal menus, and large-scale catering. To see more roles in hospitality, check out our hotel jobs portal

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