Kitchen jobs

  1. Sous Chef Banqueting

    Conservatorium, Amsterdam

    • Fulltime
  2. Junior Sous Chef - Ciel Bleu Kitchen

    Hotel Okura Amsterdam, Amsterdam

    • Fulltime
  3. Send me jobs from this search
  4. Chef de Partie - Ciel Bleu Kitchen

    Hotel Okura Amsterdam, Amsterdam

    • Fulltime
  5. Chef

    Ibis Styles Amsterdam Airport, Schiphol

    • Parttime, 22 - 32 hour weekly
  6. Commis Chef

    Andaz Amsterdam Prinsengracht, Amsterdam

    • Fulltime
    • € 2,395 - 2,395
  7. Ontbijtkok

    Hotel Kint, Valkenburg

    • Parttime, 8 - 24 hour weekly
  8. Sous Chef | 38 hours

    NH Conference Centre Leeuwenhorst, Noordwijkerhout

    • Fulltime
    • € 3,067 - 3,890
  9. Head chef

    Postillion Hotel Amersfoort Veluwemeer, Putten

    • Fulltime, 38 hour weekly
  10. Chef de Partie

    Van der Valk Hotel Den Haag-Wassenaar, Wassenaar

    • Fulltime
    • € 2,700 - 3,100
  11. Souschef à la carte

    Van der Valk Hotel Den Haag-Wassenaar, Wassenaar

    • Fulltime
    • € 2,900 - 3,500
  12. Ontbijtkok

    Hotel Kint, Valkenburg

    • Fulltime
  13. Sous-chef

    Van der Valk Hotel Delft A4, Den Hoorn

    • Fulltime
    • € 3,098 - 3,929
  1. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Kitchen jobs

Hotel kitchens are fast-paced, creative, and collaborative environments. Whether you’re prepping ingredients, plating dishes, or managing a team, your work directly influences the guest experience.

Kitchen staff are always in demand — from entry-level roles like dishwasher or prep cook to experienced chefs. Visit our kitchen job listings to find openings that match your experience.

A background in culinary school is helpful, but not always required. Hotels offer training and opportunities to move up quickly if you're committed and passionate about food.Working in hotel kitchens is also a great way to gain exposure to global cuisine, seasonal menus, and large-scale catering. To see more roles in hospitality, check out our hotel jobs portal

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