Kitchen jobs

  1. Cooks / Chefs de Partie (koks)

    Eurostars Rijnhaven, Rotterdam

    • Fulltime
  2. Send me jobs from this search
  3. Zelfstandig werkend kok

    Grand Hotel Ter Duin, Burgh-Haamstede

    • Fulltime
    • € 2,505 - 3,033
  4. Leerling Kok

    Boutique Hotel Ter Zand, Burgh-Haamstede

    • Parttime, 20 - 32 hour weekly
  5. Leerling kok

    Grand Hotel Ter Duin, Burgh-Haamstede

    • Parttime, 32 hour weekly
  6. Leerling kok

    Boutique Hotel Ter Zand, Burgh-Haamstede

    • Parttime, 1 - 38 hour weekly
  7. Zelfstandig werkend kok - Bistro Jean

    Restaurant, Hotel & Spa Savarin, Rijswijk

    • Fulltime
  8. Sous chef Bistro Jean

    Restaurant, Hotel & Spa Savarin, Rijswijk

    • Fulltime
  9. Chef de Partie - The College Hotel

    The College Hotel, Autograph Collection by Marriott, Amsterdam

    • Fulltime, 38 hour weekly
  10. Zelfstandig werkend kok

    Spaarnwoude Park Hotel, Velsen-Zuid

    • Fulltime, 30 - 38 hour weekly
  11. Assistant F&B Manager

    Leonardo Hotel IJmuiden Seaport Beach, IJmuiden

    • Fulltime
    • € 2,645 - 3,225
  12. sous-chef

    Buitenplaats de Bergse Bossen, Driebergen-Rijsenburg

    • Fulltime
  1. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Kitchen jobs

Hotel kitchens are fast-paced, creative, and collaborative environments. Whether you’re prepping ingredients, plating dishes, or managing a team, your work directly influences the guest experience.

Kitchen staff are always in demand — from entry-level roles like dishwasher or prep cook to experienced chefs. Visit our kitchen job listings to find openings that match your experience.

A background in culinary school is helpful, but not always required. Hotels offer training and opportunities to move up quickly if you're committed and passionate about food.Working in hotel kitchens is also a great way to gain exposure to global cuisine, seasonal menus, and large-scale catering. To see more roles in hospitality, check out our hotel jobs portal

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