Kitchen jobs

  1. CHEF DE PARTIE

    Leonardo Hotel Amsterdam Rembrandtpark, Amsterdam

    • Fulltime, 38 hour weekly
  2. SOUS-CHEF

    Leonardo Hotel Amsterdam Rembrandtpark, Amsterdam

    • Fulltime, 38 - 40 hour weekly
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  4. CHEF BIERFABRIEK

    Leonardo Hotel Almere City Center, Almere

    • Fulltime, 38 hour weekly
  5. CHEF DE PARTIE

    Apollo Hotel Amsterdam, a Tribute Portfolio Hotel, Amsterdam

    • Fulltime, 38 hour weekly
  6. Culinary Intern

    Hyatt Regency Amsterdam, Amsterdam

    • Internship, 38 - 40 hour weekly
    • € 750
  7. Breakfast chef

    Postillion Hotel Amsterdam, Amsterdam

    • Fulltime, 38 hour weekly
  8. Ontbijt Kok

    Conferentiehotel Kontakt der Kontinenten, Soesterberg

    • Fulltime
    • € 2,505 - 3,032
  9. Cook

    Westcord Hotel Delft, Delft

    • Parttime, 4 - 38 hour weekly
  10. Chef de Partie/ Zelfstandig Werkend Kok |Restaurant ZUID5|

    Van der Valk Hotel Amsterdam Zuidas, Amsterdam

    • Fulltime
    • € 2,500 - 3,000
  11. Zelfstandig werkend Kok

    Pullman Eindhoven Cocagne, Eindhoven

    • Fulltime
    • € 2,711 - 2,711
  12. Sous-Chef | Banqueting

    DoubleTree by Hilton Rotterdam Centre, Rotterdam

    • Fulltime
    • € 3,070 - 3,800
  13. Chef de Partie In Room Dining

    Anantara Grand Hotel Krasnapolsky Amsterdam, Amsterdam

    • Fulltime
  1. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Kitchen jobs

Hotel kitchens are fast-paced, creative, and collaborative environments. Whether you’re prepping ingredients, plating dishes, or managing a team, your work directly influences the guest experience.

Kitchen staff are always in demand — from entry-level roles like dishwasher or prep cook to experienced chefs. Visit our kitchen job listings to find openings that match your experience.

A background in culinary school is helpful, but not always required. Hotels offer training and opportunities to move up quickly if you're committed and passionate about food.Working in hotel kitchens is also a great way to gain exposure to global cuisine, seasonal menus, and large-scale catering. To see more roles in hospitality, check out our hotel jobs portal

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