Kitchen jobs

  1. zelfstandig werkend kok

    Buitenplaats de Bergse Bossen, Driebergen-Rijsenburg

    • Freelance, 38 - 40 hour weekly
  2. sous-chef

    Buitenplaats de Bergse Bossen, Driebergen-Rijsenburg

    • Fulltime
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  4. Chef de Partie

    van der Valk Hotel Sassenheim, Sassenheim

    • Fulltime, 24 - 42 hour weekly
    • € 2,645 - 3,289
  5. Breakfast Chef (FT/PT)

    Haven Hotel Rotterdam, Curio Collection by Hilton, Rotterdam

    • Fulltime
    • € 2,462 - 2,600
  6. Chef de Partie

    Bunk Amsterdam, Amsterdam

    • Fulltime
    • € 2,550 - 3,033
  7. Leerling kok

    Boutique Hotel Ter Zand, Burgh-Haamstede

    • Parttime, 1 - 38 hour weekly
  8. Cook | FT

    NH Amsterdam Schiphol Airport, Hoofddorp

    • Fulltime
    • € 2,555 - 3,177
  9. JUNIOR SOUS CHEF

    Hotel Flora Batava, Nieuwersluis

    • Fulltime
  10. Independent Working Chef

    Hotel Blendin Bloemendaal, Overveen

    • Parttime, 16 - 38 hour weekly
  11. Breakfast Chef (Part-time / Full-time)

    FLOATS Hotel, Rotterdam

    • Parttime, 16 - 32 hour weekly
  12. Zelfstandig werkend kok

    Resort Bad Boekelo, Enschede

    • Fulltime
    • € 2,505 - 3,033
  13. Sous-chef

    Villa Beukenhof, Oegstgeest

    • Fulltime
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Kitchen jobs

Hotel kitchens are fast-paced, creative, and collaborative environments. Whether you’re prepping ingredients, plating dishes, or managing a team, your work directly influences the guest experience.

Kitchen staff are always in demand — from entry-level roles like dishwasher or prep cook to experienced chefs. Visit our kitchen job listings to find openings that match your experience.

A background in culinary school is helpful, but not always required. Hotels offer training and opportunities to move up quickly if you're committed and passionate about food.Working in hotel kitchens is also a great way to gain exposure to global cuisine, seasonal menus, and large-scale catering. To see more roles in hospitality, check out our hotel jobs portal

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