Kitchen jobs

  1. Closing soon
    Keukenmedewerker

    Stayokay Heemskerk, Heemskerk

    • Parttime, 30 - 32 hour weekly
  2. Closing soon
    Culinary Internship I nhow Amsterdam RAI

    nhow Amsterdam RAI, Amsterdam

    • Internship, 32 - 38 hour weekly
    • € 750 - 750
  3. Send me jobs from this search
  4. Zelfstandig Werkend Kok

    Leonardo Royal Hotel Amsterdam, Amsterdam

    • Fulltime, 38 hour weekly
  5. Independently working cook

    Postillion Hotel Amersfoort Veluwemeer, Putten

    • Fulltime, 38 hour weekly
  6. Chef kok

    Postillion Hotel Amersfoort Veluwemeer, Putten

    • Fulltime, 38 hour weekly
  7. Breakfast Chef

    Apollo Hotel Amsterdam, a Tribute Portfolio Hotel , Amsterdam

    • Fulltime, 38 hour weekly
  8. Closing soon
    Senior Sous Chef Ottolenghi Restaurant

    Manderin Oriental Conservatorium Amsterdam, Amsterdam

    • Fulltime
  9. F&B Supervisor

    Leonardo Hotel Amsterdam Rembrandtpark, Amsterdam

    • Fulltime, 38 hour weekly
  10. Sous-Chef

    Leonardo Royal Hotel Amsterdam, Amsterdam

    • Fulltime, 38 - 40 hour weekly
  11. Chef

    Apollo Hotel Amsterdam, a Tribute Portfolio Hotel , Amsterdam

    • Fulltime, 38 hour weekly
  12. Restaurant Manager

    Leonardo Hotel Amsterdam Rembrandtpark, Amsterdam

    • Fulltime, 38 hour weekly
  13. Chef de Partie

    Apollo Hotel Amsterdam, a Tribute Portfolio Hotel , Amsterdam

    • Fulltime, 38 hour weekly
  1. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Kitchen jobs

Hotel kitchens are fast-paced, creative, and collaborative environments. Whether you’re prepping ingredients, plating dishes, or managing a team, your work directly influences the guest experience.

Kitchen staff are always in demand — from entry-level roles like dishwasher or prep cook to experienced chefs. Visit our kitchen job listings to find openings that match your experience.

A background in culinary school is helpful, but not always required. Hotels offer training and opportunities to move up quickly if you're committed and passionate about food.Working in hotel kitchens is also a great way to gain exposure to global cuisine, seasonal menus, and large-scale catering. To see more roles in hospitality, check out our hotel jobs portal

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