Kitchen jobs

  1. Zelfstandig Werkend Kok - Mystique

    Efteling Grand Hotel, Kaatsheuvel

    • Fulltime
  2. Chef de Partie - Brasserie 7

    Efteling Grand Hotel, Kaatsheuvel

    • Fulltime
  3. Send me jobs from this search
  4. Chef de Partie - Mystique

    Efteling Grand Hotel, Kaatsheuvel

    • Fulltime
  5. Medewerker Keuken

    Efteling Grand Hotel, Kaatsheuvel

    • Parttime, 24 - 32 hour weekly
  6. Ontbijtkok

    Leonardo Hotel IJmuiden Seaport Beach, IJmuiden

    • Side job, 1 - 38 hour weekly
  7. Chef de Parti

    Movenpick Hotel Amsterdam City Centre, Amsterdam

    • Fulltime, 38 hour weekly
  8. Zelfstandig werkend kok m/v 2 / 3 dagen per week

    Hotel Ibis Rotterdam Vlaardingen, Vlaardingen

    • Parttime, 15 - 22 hour weekly
  9. Breakfast Chef

    The Social Hub Rotterdam, Rotterdam

    • Fulltime
  10. Sous Chef

    The Market Hotel by WestCord, Groningen

    • Parttime, 30 - 38 hour weekly
  11. Sous Chef

    The Market Hotel by WestCord, Groningen

    • Fulltime, 30 - 38 hour weekly
  12. Ontbijt- & Banqueting kok 24-38 uur - VdV Hotel Delft A4

    Van der Valk Hotel Delft A4, Den Hoorn

    • Parttime, 24 - 38 hour weekly
    • € 2,880 - 3,507
  13. Banqueting kok 24-38 uur - Van der Valk Hotel Delft A4

    Van der Valk Hotel Delft A4, Den Hoorn

    • Parttime, 24 - 38 hour weekly
    • € 2,880 - 3,507
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    5. Housekeeping
    6. Banqueting
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Kitchen jobs

Hotel kitchens are fast-paced, creative, and collaborative environments. Whether you’re prepping ingredients, plating dishes, or managing a team, your work directly influences the guest experience.

Kitchen staff are always in demand — from entry-level roles like dishwasher or prep cook to experienced chefs. Visit our kitchen job listings to find openings that match your experience.

A background in culinary school is helpful, but not always required. Hotels offer training and opportunities to move up quickly if you're committed and passionate about food.Working in hotel kitchens is also a great way to gain exposure to global cuisine, seasonal menus, and large-scale catering. To see more roles in hospitality, check out our hotel jobs portal

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