Kitchen jobs

  1. Assistent Restaurant Manager - NY Basement

    Hotel New York, Rotterdam

    • Parttime, 30 - 38 hour weekly
  2. Assistent Restaurant Manager - NY Basement

    Hotel New York, Rotterdam

    • Fulltime, 30 - 38 hour weekly
  3. Send me jobs from this search
  4. Zelfstandig werkend kok | Maes

    Van Oys, Eijsden

    • Fulltime
  5. Keukenmedewerker

    Kasteel Doenrade, Doenrade

    • Parttime, 8 - 32 hour weekly
    • € 2,456 - 2,583
  6. Head Chef Royal98

    Swissotel Amsterdam, Amsterdam

    • Fulltime, 40 hour weekly
  7. Intern Kitchen

    Tivoli Doelen Amsterdam, Amsterdam

    • Internship, 30 - 38 hour weekly
    • € 750
  8. F&B Management Internship

    De Plesman, The Hague

    • Fulltime
    • € 700
  9. Sous Chef

    Park Plaza Amsterdam Airport, Lijnden

    • Fulltime, 38 hour weekly
  10. Senior Chef de Partie

    Park Plaza Vondelpark, Amsterdam

    • Fulltime, 38 hour weekly
  11. Closing soon
    Zelfstandig Werkend Kok

    Garner Hotel Maastricht by IHG, Maastricht

    • Fulltime
  12. Closing soon
    Leerling kok

    Landgoed Altenbroek, Voeren

    • Fulltime
  13. Closing soon
    Chef de Partie

    Landgoed Altenbroek, Voeren

    • Fulltime
  1. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Kitchen jobs

Hotel kitchens are fast-paced, creative, and collaborative environments. Whether you’re prepping ingredients, plating dishes, or managing a team, your work directly influences the guest experience.

Kitchen staff are always in demand — from entry-level roles like dishwasher or prep cook to experienced chefs. Visit our kitchen job listings to find openings that match your experience.

A background in culinary school is helpful, but not always required. Hotels offer training and opportunities to move up quickly if you're committed and passionate about food.Working in hotel kitchens is also a great way to gain exposure to global cuisine, seasonal menus, and large-scale catering. To see more roles in hospitality, check out our hotel jobs portal

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