Kitchen jobs

  1. Ontbijt kok

    Buitenplaats de Bergse Bossen, Driebergen-Rijsenburg

    • Fulltime
  2. Basis Kok - Beekse Bergen Verblijf

    Safari Hotel - Beekse Bergen, Hilvarenbeek

    • Parttime, 24 - 38 hour weekly
    • € 2,509 - 3,025
  3. Send me jobs from this search
  4. Basis Kok - Beekse Bergen Verblijf

    Safari Hotel - Beekse Bergen, Hilvarenbeek

    • Fulltime
    • € 2,509 - 3,025
  5. Sous Chef

    Safari Hotel - Beekse Bergen, Hilvarenbeek

    • Fulltime
  6. Breakfast Chef

    De Kastanjehof, Lage Vuursche

    • Parttime, 24 - 38 hour weekly
    • € 2,400 - 2,600
  7. Sous Chef - Sazanka Kitchen

    Hotel Okura Amsterdam, Amsterdam

    • Fulltime
  8. Ontbijt Medewerker - PreOpening!

    Hotel Maison Maastricht Centrum, Maastricht

    • Parttime, 4 - 38 hour weekly
  9. Chef de Partie (Banqueting)

    Van der Valk Hotel Den Haag-Wassenaar, Wassenaar

    • Parttime, 32 hour weekly
    • € 2,700 - 3,200
  10. Chef de Partie

    Van der Valk Hotel Den Haag-Wassenaar, Wassenaar

    • Fulltime
    • € 2,700 - 3,200
  11. Intern Kitchen

    Tivoli Doelen Amsterdam, Amsterdam

    • Internship, 30 - 38 hour weekly
    • € 750
  12. Leerling Kok

    Movenpick Hotel Amsterdam City Centre, Amsterdam

    • Vocational education, 1 - 38 hour weekly
  13. Allround hostelmedewerker

    Stayokay Arnhem, Arnhem

    • Side job, 1 - 24 hour weekly
  1. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Kitchen jobs

Hotel kitchens are fast-paced, creative, and collaborative environments. Whether you’re prepping ingredients, plating dishes, or managing a team, your work directly influences the guest experience.

Kitchen staff are always in demand — from entry-level roles like dishwasher or prep cook to experienced chefs. Visit our kitchen job listings to find openings that match your experience.

A background in culinary school is helpful, but not always required. Hotels offer training and opportunities to move up quickly if you're committed and passionate about food.Working in hotel kitchens is also a great way to gain exposure to global cuisine, seasonal menus, and large-scale catering. To see more roles in hospitality, check out our hotel jobs portal

Be the first one to receive jobs for Kitchen


(You can unsubscribe by clicking on the link in the email)