Kitchen jobs

  1. Banqueting kok 24-38 uur - Van der Valk Hotel Delft A4

    Van der Valk Hotel Delft A4, Den Hoorn

    • Parttime, 24 - 38 hour weekly
    • € 2,880 - 3,507
  2. Zelfstandig Werkend Kok

    Van der Valk Hotel Delft A4, Den Hoorn

    • Fulltime
    • € 2,880 - 3,507
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  4. Breakfast Chef (Part-time / Full-time)

    H2otel, Rotterdam

    • Parttime, 16 - 32 hour weekly
  5. Zelfstandig werkend kok H2OTEL

    H2otel, Rotterdam

    • Parttime, 24 - 38 hour weekly
  6. Chef Kok

    Postillion Hotel Amsterdam, Amsterdam

    • Fulltime, 38 hour weekly
  7. Independently working cook

    Postillion Hotel Amsterdam, Amsterdam

    • Fulltime, 38 hour weekly
  8. Junior Sous Chef Pastry

    Anantara Grand Hotel Krasnapolsky Amsterdam, Amsterdam

    • Fulltime
  9. Leerling Kok - MBO

    Hotel New York, Rotterdam

    • Parttime, 32 hour weekly
  10. Keuken Stage

    Rotterdam Marriott Hotel, Rotterdam

    • Internship, 16 - 38 hour weekly
  11. Chef de Partie

    Hotel Kint, Valkenburg

    • Fulltime
    • € 2,391 - 2,750
  12. Demi Chef de Partie (Main Kitchen)

    Waldorf Astoria Amsterdam, Amsterdam

    • Fulltime
  13. Demi Chef de Partie

    Hyatt Regency Amsterdam, Amsterdam

    • Fulltime
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    5. Housekeeping
    6. Banqueting
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Kitchen jobs

Hotel kitchens are fast-paced, creative, and collaborative environments. Whether you’re prepping ingredients, plating dishes, or managing a team, your work directly influences the guest experience.

Kitchen staff are always in demand — from entry-level roles like dishwasher or prep cook to experienced chefs. Visit our kitchen job listings to find openings that match your experience.

A background in culinary school is helpful, but not always required. Hotels offer training and opportunities to move up quickly if you're committed and passionate about food.Working in hotel kitchens is also a great way to gain exposure to global cuisine, seasonal menus, and large-scale catering. To see more roles in hospitality, check out our hotel jobs portal

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