Kitchen jobs

  1. Sous Chef

    Park Plaza Amsterdam Airport, Lijnden

    • Fulltime, 38 hour weekly
  2. Chef de Partie - The Gym by Sidney Schutte

    The College Hotel, Autograph Collection by Marriott, Amsterdam

    • Fulltime, 38 hour weekly
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  4. Horeca Medewerker - NY Basement

    Hotel New York, Rotterdam

    • Parttime, 16 - 24 hour weekly
  5. Horeca Medewerker - NY Basement

    Hotel New York, Rotterdam

    • Fulltime, 16 - 24 hour weekly
  6. Chef Apprentice

    Park Plaza Amsterdam Airport, Lijnden

    • Vocational education, 38 hour weekly
  7. Chefs - Accommodation available

    Park Plaza Amsterdam Airport, Lijnden

    • Fulltime, 38 hour weekly
  8. Chef de Partie

    Hotel Jakarta Amsterdam, Amsterdam

    • Fulltime, 32 - 38 hour weekly
  9. Junior Sous Chef

    Hotel Jakarta Amsterdam, Amsterdam

    • Fulltime, 32 - 38 hour weekly
  10. Sous Chef - Sazanka Kitchen

    Hotel Okura Amsterdam, Amsterdam

    • Fulltime
  11. Independently working cook

    Postillion Hotel Deventer, Deventer

    • Fulltime, 38 hour weekly
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Kitchen jobs

Hotel kitchens are fast-paced, creative, and collaborative environments. Whether you’re prepping ingredients, plating dishes, or managing a team, your work directly influences the guest experience.

Kitchen staff are always in demand — from entry-level roles like dishwasher or prep cook to experienced chefs. Visit our kitchen job listings to find openings that match your experience.

A background in culinary school is helpful, but not always required. Hotels offer training and opportunities to move up quickly if you're committed and passionate about food.Working in hotel kitchens is also a great way to gain exposure to global cuisine, seasonal menus, and large-scale catering. To see more roles in hospitality, check out our hotel jobs portal

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