Kitchen jobs

  1. New
    Leerling Kok

    de Baak Seaside, Noordwijk

    • Internship, 38 hour weekly
    • € 500
  2. New
    Medewerker Algemene Dienst

    de Baak Seaside, Noordwijk

    • Parttime, 15 - 38 hour weekly
    • € 2,455 - 2,582
  3. Send me jobs from this search
  4. New
    Zelfstandig werkend Kok

    de Baak Seaside, Noordwijk

    • Fulltime
    • € 2,505 - 3,032
  5. New
    Sous Chef

    Hyatt Regency Amsterdam, Amsterdam

    • Fulltime
  6. New
    Ontbijtkok (10-15 uur 2 of 3 dagen)

    De Salon van Fagel, The Hague

    • Parttime, 10 - 15 hour weekly
  7. New
    Sous Chef - Grand Café Krasnapolsky

    Anantara Grand Hotel Krasnapolsky Amsterdam, Amsterdam

    • Fulltime
  8. New
    Chef de Partie at Bunk Utrecht

    Bunk Utrecht, Utrecht

    • Fulltime, 30 - 40 hour weekly
    • € 2,505 - 3,033
  9. New
    Chef de partie

    Golden Tulip Ampt van Nijkerk, Nijkerk

    • Fulltime
  10. New
    Chef de Partie

    Van der Valk Hotel Delft A4, Den Hoorn

    • Fulltime
    • € 2,900 - 3,466
  11. New
    Zelfstandig Werkend Kok

    Van der Valk Hotel Delft A4, Den Hoorn

    • Fulltime
    • € 2,645 - 3,289
  12. New
    Chef de Partie - The College Hotel

    The College Hotel, Autograph Collection by Marriott, Amsterdam

    • Fulltime, 38 hour weekly
  13. New
    Chef de Parti

    Novotel Amsterdam Schiphol Airport, Hoofddorp

    • Fulltime, 22 - 40 hour weekly
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Kitchen jobs

Hotel kitchens are fast-paced, creative, and collaborative environments. Whether you’re prepping ingredients, plating dishes, or managing a team, your work directly influences the guest experience.

Kitchen staff are always in demand — from entry-level roles like dishwasher or prep cook to experienced chefs. Visit our kitchen job listings to find openings that match your experience.

A background in culinary school is helpful, but not always required. Hotels offer training and opportunities to move up quickly if you're committed and passionate about food.Working in hotel kitchens is also a great way to gain exposure to global cuisine, seasonal menus, and large-scale catering. To see more roles in hospitality, check out our hotel jobs portal

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