Kitchen jobs

  1. New
    Zelfstandig werkend kok

    Inntel Hotels Amsterdam Landmark, Amsterdam

    • Fulltime
    • € 2,419 - 2,929
  2. New
    Kitchenhelp

    The Den 's-Hertogenbosch, Tribute Portfolio by Marriott Int., Den Bosch

    • Parttime, 15 - 38 hour weekly
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  4. New
    Cook

    Holiday Inn Express Almere, Almere

    • Fulltime, 38 hour weekly
  5. New
    Receptionist(e) /Operationeel Medewerk(st)er - Hotel Haarlem

    Ibis Styles Haarlem City Hotel, Haarlem

    • Parttime, 16 - 32 hour weekly
  6. New
    Zelfstandigwerkend kok (parttime)

    Mercure Hotel Groningen Martiniplaza, Groningen

    • Parttime, 16 - 20 hour weekly
  7. New
    Sous Chef

    Park Plaza Amsterdam Airport, Lijnden

    • Fulltime, 38 hour weekly
  8. New
    Chef kok - Zuid Limburg

    Hotel Kint, Valkenburg

    • Fulltime
    • € 2,901 - 3,679
  9. New
    Zelfstandig Werkend Kok / Ontbijtkok (ochtend of avond)

    Cityden Stadshart, Amstelveen

    • Fulltime
  10. New
    Breakfast Cook

    Cityden Zuidas, Amstelveen

    • Fulltime
  11. New
    Stage Front Office, Guest Relations & F&B – 5-sterren hotel

    Hotel Maison Maastricht Centrum, Maastricht

    • Internship, 38 hour weekly
    • € 750 - 750
  12. New
    Leerling Kok

    de Baak Seaside, Noordwijk

    • Internship, 38 hour weekly
    • € 500
  13. New
    Medewerker Algemene Dienst

    de Baak Seaside, Noordwijk

    • Parttime, 15 - 38 hour weekly
    • € 2,455 - 2,582
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Kitchen jobs

Hotel kitchens are fast-paced, creative, and collaborative environments. Whether you’re prepping ingredients, plating dishes, or managing a team, your work directly influences the guest experience.

Kitchen staff are always in demand — from entry-level roles like dishwasher or prep cook to experienced chefs. Visit our kitchen job listings to find openings that match your experience.

A background in culinary school is helpful, but not always required. Hotels offer training and opportunities to move up quickly if you're committed and passionate about food.Working in hotel kitchens is also a great way to gain exposure to global cuisine, seasonal menus, and large-scale catering. To see more roles in hospitality, check out our hotel jobs portal

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