Kitchen jobs

  1. New
    Junior Sous Chef

    TRIBE Den Haag Centraal, The Hague

    • Fulltime, 38 hour weekly
    • € 3,000 - 3,000
  2. New
    Junior Sous Chef

    TRIBE Den Haag Centraal, The Hague

    • Fulltime, 36 - 38 hour weekly
    • € 3,000 - 3,000
  3. Send me jobs from this search
  4. New
    Experienced Host – Become the welcoming face of Best Western

    Best Western Zaan Inn, Zaandam

    • Fulltime, 16 hour weekly
    • € 2,444 - 2,959
  5. New
    Souschef

    Inntel Hotels Amsterdam Landmark, Amsterdam

    • Fulltime
  6. New
    Zelfstandig werkend kok

    Inntel Hotels Amsterdam Landmark, Amsterdam

    • Fulltime
    • € 2,419 - 2,929
  7. New
    Experienced Host – Become the welcoming face of Best Western

    Best Western Amsterdam, Amsterdam

    • Fulltime
    • € 2,444 - 2,959
  8. New
    Leerling Kok BBL (September 2026)

    Hilton Rotterdam, Rotterdam

    • Vocational education, 38 hour weekly
  9. New
    Chef de Parti

    Hotel Casa Amsterdam, Amsterdam

    • Fulltime
    • € 2,505 - 3,000
  10. New
    Zelfstandig werkend kok FLOATS by H2OTEL

    FLOATS Hotel, Rotterdam

    • Parttime, 24 - 38 hour weekly
  11. New
    Sous Chef - FLOATS by H2OTEL & ALTSTADT Rotterdam

    FLOATS Hotel, Rotterdam

    • Fulltime
    • € 2,800 - 3,800
  12. New
    Chef de Partie - Janine

    Renaissance Amsterdam Hotel, Amsterdam

    • Fulltime
  13. New
    Zelfstandig Werkend Kok

    Westcord Fashion Hotel Amsterdam, Amsterdam

    • Fulltime
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
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    8. Administration

Kitchen jobs

Hotel kitchens are fast-paced, creative, and collaborative environments. Whether you’re prepping ingredients, plating dishes, or managing a team, your work directly influences the guest experience.

Kitchen staff are always in demand — from entry-level roles like dishwasher or prep cook to experienced chefs. Visit our kitchen job listings to find openings that match your experience.

A background in culinary school is helpful, but not always required. Hotels offer training and opportunities to move up quickly if you're committed and passionate about food.Working in hotel kitchens is also a great way to gain exposure to global cuisine, seasonal menus, and large-scale catering. To see more roles in hospitality, check out our hotel jobs portal

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