Kitchen Assistent jobs

  1. New
    Zelfstandig werkend kok

    TRIBE Den Haag Centraal, The Hague

    • Parttime, 22 - 38 hour weekly
    • € 2,593 - 2,958
  2. New
    Line Chef

    TRIBE Den Haag Centraal, The Hague

    • Fulltime, 8 - 38 hour weekly
    • € 2,593 - 2,958
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  4. New
    World Buffet Ambassadors

    Steigenberger Airport Hotel Amsterdam, Schiphol

    • Parttime, 6 - 38 hour weekly
  5. New
    Independent Chef – Hotel located in Tiel

    Career Coach

    • Fulltime
  6. New
    Leerling Keuken

    Jaz in the city, Amsterdam

    • Vocational education, 30 - 38 hour weekly
  7. New
    Trainee Keuken

    Jaz in the city, Amsterdam

    • Internship, 30 - 38 hour weekly
  8. New
    Chef de Partie

    Jaz in the city, Amsterdam

    • Fulltime
  9. New
    Leerling Kok

    de Baak Seaside, Noordwijk

    • Internship, 38 hour weekly
    • € 500
  10. New
    Leerling kok - per direct

    Landgoed de Horst, Driebergen-Rijsenburg

    • Fulltime
    • € 500
  11. New
    Culinary Internship I nhow Amsterdam RAI

    nhow Amsterdam RAI, Amsterdam

    • Internship, 32 - 38 hour weekly
    • € 750 - 750
  12. New
    Zelfstandig werkend kok

    Cityden Stadshart, Amstelveen

    • Fulltime
  13. New
    Zelfstandig werkend kok

    Inntel Hotels Amsterdam Landmark, Amsterdam

    • Fulltime
    • € 2,419 - 2,929
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Kitchen Assistent jobs

Hotel kitchens are fast-paced environments, and kitchen assistants play a critical supporting role. From prepping vegetables to keeping the workspace spotless, you help ensure meals go out on time and to the highest standard.

If you're interested in a behind-the-scenes hospitality role, visit our kitchen assistant job listings or explore similar roles in the food & beverage department

No formal experience is always required, but you’ll need energy, good hygiene habits, and the ability to follow instructions. Many use this as a stepping stone into chef or cook positions.

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