Kitchen Assistent jobs

  1. Ontbijt Kok

    Westcord Fashion Hotel Amsterdam, Amsterdam

    • Parttime, 8 - 38 hour weekly
  2. Kitchen Trainee

    De Plesman, The Hague

    • Fulltime
  3. Send me jobs from this search
  4. Zelfstandig werkend kok FT/PT. Startsalaris:€3000,- p.m.

    Carlton Square Hotel, Haarlem

    • Fulltime, 38 hour weekly
    • € 3,000 - 3,200
  5. Chef de Partie

    WestCord Hotel Eindhoven, Eindhoven

    • Fulltime, 32 - 38 hour weekly
  6. Ontbijtkok / hulpkok

    MyHotel Meppel, Meppel

    • Parttime, 32 hour weekly
    • € 2,400 - 2,700
  7. Zelfstandig Werkend Kok

    Camping de Lakens, Overveen

    • Fulltime
    • € 2,639 - 3,539
  8. Sous Chef

    WestCord Hotel Eindhoven, Eindhoven

    • Fulltime, 32 - 38 hour weekly
  9. Zelfstandig werkend kok

    Hotel Theater Figi, Zeist

    • Parttime, 24 - 38 hour weekly
  10. Zelfstandig Werkend Kok

    Van der Valk Hotel Delft A4, Den Hoorn

    • Fulltime
    • € 2,880 - 3,507
  11. WE ARE EDN Demi Chef de Partie

    DoubleTree by Hilton Amsterdam Centraal Station, Amsterdam

    • Fulltime
  12. Chef de Partie (FT)

    Harry's, Maastricht

    • Fulltime
  13. Breakfast chef

    Postillion Convention Centre WTC Rotterdam, Rotterdam

    • Fulltime, 32 hour weekly
  1. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Kitchen Assistent jobs

Hotel kitchens are fast-paced environments, and kitchen assistants play a critical supporting role. From prepping vegetables to keeping the workspace spotless, you help ensure meals go out on time and to the highest standard.

If you're interested in a behind-the-scenes hospitality role, visit our kitchen assistant job listings or explore similar roles in the food & beverage department

No formal experience is always required, but you’ll need energy, good hygiene habits, and the ability to follow instructions. Many use this as a stepping stone into chef or cook positions.

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