Kitchen Assistent jobs

  1. New
    Chef de Partie

    WestCord Hotel Eindhoven, Eindhoven

    • Fulltime, 32 - 38 hour weekly
  2. Cook

    Westcord Hotel Delft, Delft

    • Parttime, 4 - 38 hour weekly
  3. Send me jobs from this search
  4. Cook

    Westcord Hotel Delft, Delft

    • Fulltime, 4 - 38 hour weekly
  5. Leerling kok

    Boutique Hotel Ter Zand, Burgh-Haamstede

    • Parttime, 1 - 38 hour weekly
  6. Breakfast Chef

    Hilton Amsterdam Airport Schiphol, Schiphol

    • Fulltime
    • € 2,402 - 2,550
  7. Leerling Kok (vanaf aug/sep 2026)

    Rotterdam Marriott Hotel, Rotterdam

    • Vocational education, 32 hour weekly
    • € 2,040
  8. Keuken Stage

    Rotterdam Marriott Hotel, Rotterdam

    • Internship, 16 - 38 hour weekly
  9. zelfstandig werkend kok

    Buitenplaats de Bergse Bossen, Driebergen-Rijsenburg

    • Freelance, 38 - 40 hour weekly
  10. Chef de Partie - CIMA Rooftop Bar

    Renaissance Amsterdam Hotel, Amsterdam

    • Fulltime
  11. Zelfstandig werkend kok

    Spaarnwoude Park Hotel, Velsen-Zuid

    • Fulltime, 30 - 38 hour weekly
  12. Chef de Partie

    Hotel Jakarta Amsterdam, Amsterdam

    • Fulltime, 32 - 38 hour weekly
  13. Kok

    Stayokay Heemskerk, Heemskerk

    • Fulltime, 30 - 32 hour weekly
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Kitchen Assistent jobs

Hotel kitchens are fast-paced environments, and kitchen assistants play a critical supporting role. From prepping vegetables to keeping the workspace spotless, you help ensure meals go out on time and to the highest standard.

If you're interested in a behind-the-scenes hospitality role, visit our kitchen assistant job listings or explore similar roles in the food & beverage department

No formal experience is always required, but you’ll need energy, good hygiene habits, and the ability to follow instructions. Many use this as a stepping stone into chef or cook positions.

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