Kitchen Assistent jobs

  1. New
    Leerling Kok

    Boutique Hotel Ter Zand, Burgh-Haamstede

    • Parttime, 20 - 32 hour weekly
  2. New
    Leerling kok

    Grand Hotel Ter Duin, Burgh-Haamstede

    • Parttime, 32 hour weekly
  3. Send me jobs from this search
  4. New
    Leerling kok

    Boutique Hotel Ter Zand, Burgh-Haamstede

    • Parttime, 1 - 38 hour weekly
  5. New
    Chef de Partie

    Radisson Blu Hotel Amsterdam Airport, Schiphol-Rijk

    • Fulltime
  6. New
    Kitchen Hero PT/FT

    Moxy Schiphol Hotel, Hoofddorp

    • Fulltime
  7. New
    Zelfstandig werkend kok

    Zoomers, Castricum

    • Fulltime
    • € 2,900 - 3,200
  8. New
    leerling kok

    Zoomers, Castricum

    • Fulltime
    • € 900 - 1,351
  9. New
    Leerling kok - per direct

    Landgoed de Horst, Driebergen-Rijsenburg

    • Fulltime
    • € 500
  10. New
    Leerling Kok

    de Baak Seaside, Noordwijk

    • Internship, 38 hour weekly
    • € 500
  11. New
    Zelfstandig werkend Kok

    de Baak Seaside, Noordwijk

    • Fulltime
    • € 2,505 - 3,032
  12. Zelfstandig werkend kok

    Spaarnwoude Park Hotel, Velsen-Zuid

    • Fulltime, 30 - 38 hour weekly
  13. zelfstandig werkend kok

    Buitenplaats de Bergse Bossen, Driebergen-Rijsenburg

    • Freelance, 38 - 40 hour weekly
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Kitchen Assistent jobs

Hotel kitchens are fast-paced environments, and kitchen assistants play a critical supporting role. From prepping vegetables to keeping the workspace spotless, you help ensure meals go out on time and to the highest standard.

If you're interested in a behind-the-scenes hospitality role, visit our kitchen assistant job listings or explore similar roles in the food & beverage department

No formal experience is always required, but you’ll need energy, good hygiene habits, and the ability to follow instructions. Many use this as a stepping stone into chef or cook positions.

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