Kitchen Assistent jobs

  1. New
    Zelfstandig werkend kok

    Hotel Restaurant Bitter en Zoet, Veenhuizen

    • Fulltime
  2. New
    Chef de Partie (in loondienst) 32-38 uur

    Hotel Ernst Sillem Hoeve, Den Dolder

    • Fulltime
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  4. New
    Zelfstandig werkend kok (PT/FT)

    Mercure Hotel Nijmegen Centre, Nijmegen

    • Parttime, 30 - 38 hour weekly
  5. New
    Keukenmedewerker - Safari Hotel

    Safari Hotel - Beekse Bergen, Hilvarenbeek

    • Parttime, 2 - 38 hour weekly
    • € 2,327 - 2,781
  6. New
    Basis Kok - Safari Hotel

    Safari Hotel - Beekse Bergen, Hilvarenbeek

    • Parttime, 24 - 38 hour weekly
    • € 2,424 - 2,921
  7. New
    Chef de Partie (FT)

    Harry's, Maastricht

    • Fulltime
  8. New
    Breakfast Chef - Full Time

    Renaissance Amsterdam Schiphol Airport, Aalsmeer

    • Fulltime, 4 - 38 hour weekly
  9. New
    Chef de partie (30-38 hrs per week)

    Hotel The Anthony, Utrecht

    • Parttime, 30 - 38 hour weekly
  10. New
    Breakfast Kitchen Assistant

    DoubleTree by Hilton Amsterdam Centraal Station, Amsterdam

    • Fulltime
  11. New
    WE ARE EDN Demi Chef de Partie

    DoubleTree by Hilton Amsterdam Centraal Station, Amsterdam

    • Fulltime
  12. New
    Chef de Partie

    Bilderberg Hotel 't Speulderbos, Garderen

    • Fulltime
    • € 2,420 - 2,930
  13. New
    Leerling Kok

    Bilderberg Hotel 't Speulderbos, Garderen

    • Vocational education, 16 - 38 hour weekly
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Kitchen Assistent jobs

Hotel kitchens are fast-paced environments, and kitchen assistants play a critical supporting role. From prepping vegetables to keeping the workspace spotless, you help ensure meals go out on time and to the highest standard.

If you're interested in a behind-the-scenes hospitality role, visit our kitchen assistant job listings or explore similar roles in the food & beverage department

No formal experience is always required, but you’ll need energy, good hygiene habits, and the ability to follow instructions. Many use this as a stepping stone into chef or cook positions.

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