Kitchen Assistent jobs

  1. Kok

    Stayokay Heemskerk, Heemskerk

    • Parttime, 30 - 32 hour weekly
  2. Chef de Partie

    Mercure Hotel Amsterdam City, Amsterdam

    • Fulltime, 38 hour weekly
  3. Send me jobs from this search
  4. Allround kok (min-max/oproep)

    Bilderberg Parkhotel, Rotterdam

    • Parttime, 1 - 38 hour weekly
    • € 2,462 - 2,778
  5. Breakfast chef (on call/parttime)

    Bilderberg Parkhotel, Rotterdam

    • Parttime, 28 - 30 hour weekly
    • € 2,462 - 2,778
  6. Chef, Italian Kitchen

    Boutique Hotel & Restaurant De Bungelaer, Beers NB

    • Fulltime
    • € 2,500 - 3,200
  7. Kitchen Hero PT/FT

    Moxy Schiphol Hotel, Hoofddorp

    • Fulltime
  8. Allround kok

    Radisson Hotel Amsterdam Schiphol Airport Hoofddorp, Hoofddorp

    • Fulltime, 38 hour weekly
    • € 2,402 - 2,710
  9. Kitchen Trainee

    De Plesman, The Hague

    • Fulltime
    • € 700
  10. Breakfast Chef

    Amstel Hotel, Amsterdam

    • Fulltime
  11. Chef De Partie (Breakfast/Lunch) - Serre Kitchen

    Hotel Okura Amsterdam, Amsterdam

    • Fulltime
  12. zelfstandig werkend kok

    Hotel Noordzee, Katwijk

    • Fulltime
  13. Zelfstandig werkend kok

    Inntel Hotels Amsterdam Landmark, Amsterdam

    • Fulltime
    • € 2,419 - 2,929
  1. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Kitchen Assistent jobs

Hotel kitchens are fast-paced environments, and kitchen assistants play a critical supporting role. From prepping vegetables to keeping the workspace spotless, you help ensure meals go out on time and to the highest standard.

If you're interested in a behind-the-scenes hospitality role, visit our kitchen assistant job listings or explore similar roles in the food & beverage department

No formal experience is always required, but you’ll need energy, good hygiene habits, and the ability to follow instructions. Many use this as a stepping stone into chef or cook positions.

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