Kitchen Assistent jobs

  1. Kok

    Stayokay Utrecht Centrum, Utrecht

    • Fulltime, 24 - 30 hour weekly
  2. Chef de partie / Kok

    Landgoed Lauswolt, Beetsterzwaag

    • Fulltime
  3. Send me jobs from this search
  4. Chef de Partie/ Sous Chef NYB

    Hotel New York, Rotterdam

    • Fulltime, 38 hour weekly
  5. Zelfstandig werkend kok

    Spaarnwoude Park Hotel, Velsen-Zuid

    • Fulltime, 30 - 38 hour weekly
  6. Basis Kok - Beekse Bergen Verblijf

    Safari Hotel - Beekse Bergen, Hilvarenbeek

    • Parttime, 24 - 38 hour weekly
    • € 2,509 - 3,025
  7. Basis Kok - Beekse Bergen Verblijf

    Safari Hotel - Beekse Bergen, Hilvarenbeek

    • Fulltime
    • € 2,509 - 3,025
  8. Leerling kok - per direct

    Landgoed de Horst, Driebergen-Rijsenburg

    • Fulltime
    • € 500
  9. Breakfast Chef

    Bilderberg Parkhotel, Rotterdam

    • Fulltime, 28 - 30 hour weekly
    • € 2,462 - 2,778
  10. Zelfstandig werkend kok

    Landgoed Huize Bergen, Vught

    • Fulltime, 24 - 38 hour weekly
    • € 2,505 - 3,300
  11. Zelfstandig Werkend Kok

    Hotel Des Indes, The Hague

    • Fulltime
  12. Zelfstandig werkend kok

    Van Der Valk Hotel De Bilt-Utrecht, De Bilt

    • Fulltime
  13. Leerling Kok

    Van Der Valk Hotel De Bilt-Utrecht, De Bilt

    • Fulltime
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Kitchen Assistent jobs

Hotel kitchens are fast-paced environments, and kitchen assistants play a critical supporting role. From prepping vegetables to keeping the workspace spotless, you help ensure meals go out on time and to the highest standard.

If you're interested in a behind-the-scenes hospitality role, visit our kitchen assistant job listings or explore similar roles in the food & beverage department

No formal experience is always required, but you’ll need energy, good hygiene habits, and the ability to follow instructions. Many use this as a stepping stone into chef or cook positions.

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