Kitchen Assistent jobs

  1. Chef, Italian Kitchen

    Boutique Hotel & Restaurant De Bungelaer, Beers NB

    • Fulltime
    • € 2,500 - 3,200
  2. WE ARE EDN Demi Chef de Partie

    DoubleTree by Hilton Amsterdam Centraal Station, Amsterdam

    • Fulltime
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  4. Commis Chef Breakfast

    DoubleTree by Hilton Amsterdam Centraal Station, Amsterdam

    • Fulltime
  5. Commis Chef

    Andaz Amsterdam Prinsengracht, Amsterdam

    • Fulltime
    • € 2,395 - 2,395
  6. Zelfstandig werkend kok

    Van Der Valk Hotel De Bilt-Utrecht, De Bilt

    • Fulltime
  7. Leerling Kok

    Van Der Valk Hotel De Bilt-Utrecht, De Bilt

    • Fulltime
  8. Junior Breakfast Chef

    Moxy/Residence Inn The Hague, The Hague

    • Fulltime
  9. Chef de Partie

    Amstel Hotel, Amsterdam

    • Fulltime
  10. Leerling Kok-Niveau 2/3

    NH Conference Centre Koningshof, Veldhoven

    • Parttime, 32 hour weekly
    • € 2,371
  11. Keukenmedewerker Hotel Gulpenerland

    ECLECT, Den Bosch

    • Fulltime
    • € 2,456 - 2,583
  12. Keukenmedewerker Kasteel Doenrade

    ECLECT, Den Bosch

    • Parttime, 8 - 38 hour weekly
    • € 2,456 - 2,583
  13. Allround kok (min-max/oproep)

    Bilderberg Parkhotel, Rotterdam

    • Parttime, 1 - 38 hour weekly
    • € 2,462 - 2,778
  1. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Kitchen Assistent jobs

Hotel kitchens are fast-paced environments, and kitchen assistants play a critical supporting role. From prepping vegetables to keeping the workspace spotless, you help ensure meals go out on time and to the highest standard.

If you're interested in a behind-the-scenes hospitality role, visit our kitchen assistant job listings or explore similar roles in the food & beverage department

No formal experience is always required, but you’ll need energy, good hygiene habits, and the ability to follow instructions. Many use this as a stepping stone into chef or cook positions.

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