Kitchen Assistent jobs

  1. Chef de Partie

    WestCord ART Hotel Amsterdam, Amsterdam

    • Fulltime, 32 - 38 hour weekly
  2. Breakfast Chef Hotel Roemer

    Hotel Roemer, Amsterdam

    • Fulltime
  3. Send me jobs from this search
  4. Chef de Partie - Bar Belle

    Hotel Nassau Breda - Autograph Collection by Marriott Int., Breda

    • Fulltime, 38 hour weekly
    • € 2,645 - 2,665
  5. Basis Kok - Beekse Bergen Verblijf

    Safari Hotel - Beekse Bergen, Hilvarenbeek

    • Fulltime
    • € 2,509 - 3,025
  6. Basis Kok - Beekse Bergen Verblijf

    Safari Hotel - Beekse Bergen, Hilvarenbeek

    • Parttime, 24 - 38 hour weekly
    • € 2,509 - 3,025
  7. Sous Chef - Sazanka Kitchen

    Hotel Okura Amsterdam, Amsterdam

    • Fulltime
  8. Leerling Kok

    Movenpick Hotel Amsterdam City Centre, Amsterdam

    • Vocational education, 1 - 38 hour weekly
  9. Junior Sous Chef

    Westcord Fashion Hotel Amsterdam, Amsterdam

    • Fulltime
  10. studenten / scholieren bijbaan in de horeca

    Boutique Hotel & Restaurant De Bungelaer, Beers NB

    • Parttime, 4 - 20 hour weekly
  11. Kitchen Assistant on an on-call basis

    Bilderberg Garden Hotel, Amsterdam

    • Side job, 4 - 16 hour weekly
  12. Breakfast chef parttime or fulltime

    Bilderberg Garden Hotel, Amsterdam

    • Fulltime
    • € 2,505 - 2,850
  13. Zelfstandig werkend kok

    Blanckthys, Voeren

    • Parttime, 28 - 36 hour weekly
    • € 2,505 - 3,033
  1. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Kitchen Assistent jobs

Hotel kitchens are fast-paced environments, and kitchen assistants play a critical supporting role. From prepping vegetables to keeping the workspace spotless, you help ensure meals go out on time and to the highest standard.

If you're interested in a behind-the-scenes hospitality role, visit our kitchen assistant job listings or explore similar roles in the food & beverage department

No formal experience is always required, but you’ll need energy, good hygiene habits, and the ability to follow instructions. Many use this as a stepping stone into chef or cook positions.

Be the first one to receive jobs for Chef


(You can unsubscribe by clicking on the link in the email)